Cooks Illustrated Thick Chewy Chocolate Chip Cookies

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DirectionsStep1Preheat oven to 325oF.Step2In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.Step3Melt the butter in the microwave or over the stove top and let it cool.Step4Use an electric mixer fitted with a paddle attachment to beat together the sugars and melted butter. Mix on medium speed for 2 minutes.Step5Reduce the speed to low and add the egg + yolk and vanilla extract. Mix until combined.Step6Gradually incorporate the flour mixture in three additions. Mix just until the dough forms.Step7Fold in the chocolate chips.Step8Scoop out two tablespoons and roll into a ball. Place on ungreased baking sheet. Repeat to have 7 balls of cookie dough.Step9Bake for 15 minutes, then let cool completely on the baking sheetIngredientsIngredients2 cupsAll-Purpose Flour (+2 tbsp)½ teaspoonBaking Soda½ teaspoonSalt12 tablespoonsButter (melted and cooled)1 cupBrown Sugar (packed)½ cupGranulated Sugar1 Egg (+ egg yolk)2 teaspoonsVanilla Extract1 ½ cupsSemi-Sweet Chocolate ChipsSee moreNutritionalNutritional182 Calories9 gTotal Fat25 mgCholesterol25 gCarbohydrate130 mgSodium1.9 gProteinFrom somethingswanky.comRecipeDirectionsIngredientsNutritionalExplore furtherThick and Chewy Chocolate Chip Cookies - America's …americastestkitchen.comcook's illustrated ultimate chocolate chip cookies (aka …caitsplate.comThe Perfect Chocolate Chip Cookie Cook's Illustratedamericastestkitchen.comCook's Illustrated, A Perfect Chocolate Chip Cookiemyuntangledlife.comCook’s Illustrated Perfect Chocolate Chip Cookiesbrowneyedbaker.comRecommended to you based on what's popular • Feedback

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    Cook's Illustrated Thick and Chewy Chocolate Chip Co…

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  • WebMar 21, 2017 · Preheat oven to 375 degrees F. Line 2 large (18x12-inch) baking sheets with parchment paper. 2. In a medium bowl, whisk …

    1. 1. Preheat oven to 375 degrees F. Line 2 large (18x12-inch) baking sheets with parchment paper.
    2. 2. In a medium bowl, whisk together the flour and baking soda; set aside.
    3. 3. Heat 10 tablespoons of the butter in a 10-inch stainless steel or cast iron skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling the pan constantly until the butter is dark golden brown and has a nutty aroma, 1 to 3 minutes. Remove skillet from heat and transfer the browned butter to a large heatproof bowl. Stir the remaining 4 tablespoons butter into the hot browned butter until completely melted. Set aside and let cool to room temperature.
    4. 4. Add both sugars, salt, and vanilla to the bowl with the butter and whisk until fully incorporated. Add the egg and egg yolk and whisk until the mixture is smooth with no sugar lumps remaining, about 30 seconds. Let the mixture stand for 3 minutes, then whisk for 30 seconds. Repeat the process of resting and whisking 2 more times until the mixture is thick, smooth, and shiny. Using a rubber spatula or wooden spoon, stir in the flour mixture until just combined, about 1 minute. Stir in the chocolate chips and give the dough a final stir to ensure there are no hidden flour pockets.

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    WebAug 15, 2019 · Adjust the oven racks to the upper- and lower-middle positions and preheat oven to 325 degrees F. Line 2 baking sheets with …

    1. Adjust the oven racks to the upper- and lower-middle positions and preheat oven to 325 degrees F. Line 2 baking sheets with parchment paper.
    2. In a medium bowl, whisk together the flour, baking soda, and salt.
    3. Using an electric mixer on medium speed, beat the butter and sugars until thoroughly blended, 2 to 3 minutes. Beat in the egg, yolk, and vanilla until combined. Reduce the mixer speed to low, add the dry ingredients and beat until just combined. Using a rubber spatula, stir in the chocolate chips.
    4. Roll a scant ¼ cup of the dough into a ball. Hold the dough ball with the fingertips of both hands and pull into 2 equal halves. Rotate the halves 90 degrees and, with jagged surfaces facing up, join the halves together at their base, again forming a single ball, being careful not to smooth the dough's uneven surface. Place the formed dough balls on the prepared baking sheets, jagged surface up, spacing them 2½ inches apart.

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    WebFeb 2, 2021 · Set aside. In the bowl of a stand mixer fitted with paddle attachment, beat butter and both sugars at medium speed until smooth and light, at least 2 full minutes. Add the egg, egg yolk, and vanilla. Beat on …

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    Web1. Heat oven to 325 degrees. Adjust oven racks to upper- and lower-middle positions. Mix flour, salt, and baking soda together in medium bowl; set aside. 2. Either by hand or with electric mixer, mix butter and sugars until …

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    WebAug 4, 2019 · In a large bowl, mix together the flour, salt, and baking soda and set aside. In the bowl of a stand mixer (or use a hand mixer), mix together the butter and shortening on medium-high speed until light and …

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    WebSep 13, 2018 · Instructions. Sift together the cake flour, bread flour, baking soda, baking powder and salt into a large bowl and set aside. Cream together the butter and sugars on medium speed until very light, about 5 …

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    WebAug 17, 2021 · Cream softened butter with both the brown sugar and white sugar for 3 minutes on medium speed until creamy and light in color. Beat in eggs on low, one at a time, incorporating completely between additions. …

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    WebFeb 12, 2017 · Instructions. Preheat oven to 375°F degrees with the rack in the middle. Line 2 baking sheets with parchment paper. First, combine 1¾ cup flour and ½ tsp baking soda and whisk to combine, set aside. In a …

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    WebFeb 9, 2013 · Bake Your Day 3. Cookies and Cups 4. Bake Your Day. My overall rankings (likes soft and chewy, not into salt) 1. Sally’s Baking Addiction (Cook’s Illustrated ties for flavor, not so much for method) 2. …

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    WebJun 16, 2015 · These cookies were just as the name describes – thick and chewy – just like from a bakery. The dough freezes well so you can make up a batch of batter and bake them as needed. Having a batch of cookie …

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    WebApr 4, 2009 · 1. Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large baking sheets with parchment paper. Whisk flour and baking soda together in …

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    WebPreheat oven to 375°F and line 2 to 3 baking sheets with parchment paper, set aside. Whisk flour, cornstarch, baking soda, and salt together, set aside. In a mixer, cream butter, brown sugar, and granulated sugar until …

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    WebOct 18, 2022 · 1 large egg yolk. ⅔ cup (4 ounces) semisweet chocolate chips. ⅓ cup chopped nuts (optional) 1. Adjust oven rack to middle position and heat oven to 375 …

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    WebPreheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. In a medium bowl (or the bowl of your stand mixer), beat the butter, brown sugar, and corn …

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