Web1 cup bag tortilla chips 1 Sliced fresh jalapeño chile peppers (see Tip) Directions Step 1 In a 3-1/2- or 4-quart slow cooker combine tomatoes, water, chicken, frozen vegetables, broth and garlic. Cover and cook on …
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WebDirections. Combine chicken, zucchini, celery, yellow squash, green beans, onion, basil, celery salt, salt, and pepper in a slow cooker. Add chicken broth, making …
WebA warm and spicy black bean soup always hits the spot: deep purple-black color gives way to rich creamy consistency, spiced just right with fragrant onions, hot …
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WebUsing the slow cooker takes some of the effort out of making from-scratch meals., The long cook time helps develop great homemade flavor in this Crock-Pot chicken and rice …
WebCook on low for 4 hours or chicken is completely cooked. Shred or chop the chicken. Then add the chicken back to the crock pot. Pour in the chicken broth and …
WebLift the chicken breasts to make sure there is some liquid underneath them. Set the Instant Pot to High Pressure and cook for 8 minutes. Allow a Natural Pressure Release of 10 minutes. Once chicken …
WebHow to Make Chicken Enchiladas with White Sauce: Step 1 – Heat Oven and Prepare baking dish – Preheat the oven to 350 degrees. Spray a 9X13 baking dish …
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Instructions. Add seasonings, beans, corn, and lemon juice to the slow cooker. Give liquid a good stir, cover, and cook for 6-8 hours on low or 4-6 hours on high. Towards the last 30 minutes of cooking, shred the chicken. Let continue cooking for the last 30 minutes. Serve chicken tortilla soup with tortilla chips, sour cream,...
1 Coat the edge of your crock pot or slow cooker with cooking spray. 2 Place the olive oil, spices, tomatoes, chicken stock, thawed chicken, and green chilies in a 6-quart crock pot or slow cooker. 3 Cover and cook on low for six hours. 4 After six hours, stir the soup and add the corn and red bell peppers. ... More items...
Place chicken breasts on the bottom of slow cooker. Pour salsa and chicken broth into the slow cooker and make sure to pick up chicken breasts so some liquid gets underneath them. Add beans, corn, seasoning, and lime juice to the slow cooker. Give liquid a good stir, cover, and cook for 6-8 hours on low or 4-6 hours on high.
In a large skillet, brown chicken in oil. Add onion; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer mixture to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low, 4-5 hours. Remove chicken and shred with 2 forks; return to slow cooker. Stir in cilantro. If desired, serve with toppings.