DirectionsStep1Preheat your smoker to 250°F.Step2Spatchcock the chicken as per instructions above.Step3Season the chicken all over with the barbecue poultry rub, being sure to get underneath the legs and wings.Step4Place the chicken directly on the grates with the breasts facing up.Step5For the baste, put the butter and barbecue rub in a small pot. Place the pot on the grates of your smoker next to the chicken so the butter melts. Give it a good stir to combine.Step6After the chicken has been cooking for 30 minutes, baste the chicken with the butter mixture every 15 minutes.Step7Around the 1 hour mark, check the internal temperature of the thickest part of the breast, when it reaches 140°F, increase the temperature of the smoker to 350°F and remove the butter pot from the grill.Step8Let the chicken continue to cook for another 20 to 30 minutes, or until the internal temperature of the breast reaches 165°F.Step9Remove the chicken from the grill and let it rest for 15 minutes, then slice in and enjoy!IngredientsIngredients5 poundsChicken (whole)2 tablespoonsOlive Oil¼ cupBbq Poultry Rub4 tablespoonsButter (unsalted)½ tablespoonBbq Poultry RubNutritionalNutritional762 Calories60 gTotal Fat234 mgCholesterol3 gCarbohydrate282 mgSodium51 gProteinFrom smokedbbqsource.comRecipeDirectionsIngredientsNutritionalExplore furtherHow To Cook A Whole Chicken On a Pellet Grill? - …smokergrillgirl.comHow to Cook A Whole Chicken On A Pit Boss Grill? [Step …smokergrillgirl.comSmoked Whole Chicken on a Pellet Grill - Grilling Montanagrillingmontana.comSmoking A Whole Chicken - Traeger Grillstraeger.comTraeger Whole Smoked Chicken - Traeger Grills®traeger.comSmoked Whole Chicken - Juicy and Tender! - Gimme Some …gimmesomegrilling.comRecommended to you based on what's popular • Feedback
How to: spatchcock chicken on a pellet grill
Preview
See Also: Bbq Recipes, Chicken RecipesShow details
WebAug 22, 2021 · Increase the heat on your grill to375F and continue roasting until the white and dark meat reaches an internal temperature of 165F. Remove the cooked chicken …
See Also: Chicken Recipes, Grilling RecipesShow details
WebPlace the chicken directly on the grill grates, close the lid, and smoke until the internal temperature reaches 160℉, 2 1/2-3 hours. 5. Remove the chicken from the grill and let …
See Also: Chicken RecipesShow details
WebSep 4, 2019 · How Long to Smoke a Whole Chicken. It takes approximately 2.5-3 hours to fully smoke a whole chicken at 275 degrees F. The final …
WebJan 29, 2023 · Preheat your smoker to 250° Fahrenheit. Prepare the seasoning mix by adding all of the ingredients to a small bowl or ramekin and mixing well. Take the whole chicken out of any packaging, remove …
WebFeb 22, 2022 · Dry Brine the Chickens Overnight. Place the chickens on a wire rack placed on top of a baking sheet. Mix together the 4 tablespoon Kosher salt and 1 tablespoon …
WebMay 8, 2024 · Preheat the smoker to 275°F and pick out your wood pellets. Applewood and cherrywood work well with chicken as they are subtle and sweet. Combine garlic …
WebFeb 6, 2024 · Step 5 – Remove chicken and let it rest for 10-15 minutes. Expert Tips. Brining: Don’t skip the brining process.It’s key for ensuring the chicken remains moist …
WebMay 19, 2022 · Dry Rub the Whole Chicken. Step 2: We’re ready for smoking and prepare our smoker according to the manufacturer’s directions, fill the water pan and set the temperature to 225 degrees Fahrenheit. As …
WebAug 29, 2018 · Bring the brine to a boil, stir, and then remove from the heat and let the brine come down to room temp. Fully submerge the chicken in a brine bucket or something similar. Refrigerate and let the chicken sit in …
WebMay 7, 2022 · Step-By-Step Instructions. Step 1: Preheat the pellet grill to 250 degrees F. Rinse the chicken inside and outside with cold water and pat it dry with paper towels. Brush olive oil all over the outside of the …
WebNov 15, 2022 · Place the chicken breast-side up in the smoker or pellet grill, tucking wing tips. Maintaining a smoker temperature of 225°F, smoke the whole chicken for approximately 2.5-4 hours or until the internal …
WebAug 20, 2020 · Pat dry. Trim any excess skin or fat around neck area on in the cavity of the bird. Then rub the chicken with dry rub liberally. Smoke – Place chicken on smoker. Close pellet grill lid and cook at 250 …
WebSep 8, 2023 · Dry Brine Overnight. Place the chickens on a wire rack placed on top of a baking sheet. Mix together the 4 tablespoon Kosher salt and 1 tablespoon pepper, or use …
WebMar 18, 2021 · Preheat the temperature on your grill to 300-350℉. Wash the chicken and dry it with a paper towel. Coat the chicken with olive oil and season it with your favorite seasoning. Spray the grill with a non …
WebFeb 14, 2020 · Make the chicken brine by dissolving the Tabasco sauce, kosher salt and brown sugar in 1 gallon of water. Once dissolved, submerge the chicken in the brine and refrigerate for at least 8 hours, or overnight. …
WebSmoke for one hour at 225 – 250 degrees F. Increase Temperature of Grill: Then, after one hour, increase temperature of the smoker to 350 – 375 degrees, and leave the chicken in the smoker until the internal …