Allow the pork chops to come to room temperature. Put the pork chops in a container, bowl or ziplock bag. Add the oil and two tablespoons of ranch seasoning and …
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Spray a cookie tray with non-stick spray, and place the chops on the tray, leaving some space between them. Finally, place the venison chops in the oven and cook for about 20 to 30 minutes, or until the venison chops reach 145 F internal temperature. Remove the chops from the oven and let them rest for about 5 minutes before serving.
Nutrition 1 1⁄2- 2 lbs venison chops, 3/4 to 1 inch thick 2 tablespoons butteror 2 tablespoons margarine 1⁄2teaspoon marjoram Mushroom sauce 2 tablespoons butter 1 cup sliced fresh mushrooms 1⁄4cup port wine 1 tablespoon sour cream salt and pepper directions
"Good with any red meat." Bread venison cutlets and brown in butter on the stovetop, then bake in the oven with sherry or Marsala wine and a little broth! "If you are from a state where they hunt you will love this," says GAIL BOYD. "I serve it with pasta and a crusty bread!" Venison steaks simmer in a mushroom, milk, and beef gravy.
Like other meats, you need to make sure you cook your venison thoroughly. This means you need to make sure the internal temperature reaches a certain level. According to the USDA, venison chops should reach a minimum internal temperature of 145 degrees Fahrenheit. This cooks the chops to a medium-rare doneness.