Cooking Turkey In Orion Cooker

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When cooking a turkey in an Orion Cooker, plan for 8 – 10 minutes per pound, which means a 20-pound turkey can take approximately 2 hours and 40 minutes – 3 hours and 20 minutes in your Orion Cooker depending on the thickness of your turkey. Another thing to keep in mind is that if the heat gets a little lower … See more

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WebINSTRUCTIONS: Wash turkey and pat it dry. If you have the time, after turkey has been patted dry, place in refrigerator uncovered for 3-4 hours (this will help remove any remaining moisture on the skin). Prior to …

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WebJun 10, 2021 · Wash turkey and pat dry. Rub skin with olive oil. Apply Orion’s Pork and Poultry Rub to skin of turkey. Place cherry or apple chips between the drip pan and the …

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WebFeb 3, 2020 · Add in the garlic and cook for 1 minute more. Remove from the heat and set aside. In a large mixing bowl, add in the ground turkey, …

1. Preheat the oven to 350F and coat a sheet pan with cooking spray or line with foil
2. Heat the avocado oil in a small skillet over medium heat. Add in the onion and cook until translucent. About 8 minutes. Add in the garlic and cook for 1 minute more. Remove from the heat and set aside.
3. In a large mixing bowl, add in the ground turkey, onion and garlic, parsley, salt, pepper, chicken broth, Worcestershire, eggs, and almond flour. Mix well.
4. Dump the turkey mixture in the sheet pan and form into a loaf. Spread the ketchup on top.

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WebRub skin with olive oil. Apply Orion’s Pork and Poultry Rub to skin of turkey. Place cherry or apple chips between the drip pan and the inside wall of the cooking cylinder. Place the …

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WebDec 17, 2020 · Instructions. In a small bowl, combine the oil, mustard, thyme, rosemary, sage, garlic, salt, onion powder, and black pepper. Place the turkey in a shallow dish and pour the marinade over it. Marinate for …

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WebInstructions. Preheat oven to 350° F. Melt butter in cast iron skillet. Add onion, mushrooms, and chicken paste. Saute for about 20 minutes, until onion and mushrooms begin to caramelize. If you prefer more …

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WebNov 1, 2021 · In a medium bowl mix the softened butter, herbs, salt, and pepper. Use 2/3 of the herb butter under the skin, and smear the rest on top of the turkey breast. Bake for 15 minutes at 450°F/ 230°C or until the …

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WebMar 10, 2017 · Instructions. Sprinkle ½ teaspoon salt over turkey. Heat 1 tablespoon oil in a large non-stick skillet over medium high heat. Add half of the turkey and cook, until browned on the bottom, 1 to 3 minutes. Flip …

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WebNov 3, 2022 · Spread the sauce mixture over the top of the casserole; then use a plastic spoon to gently mix it so the ingredients are fairly well combined with the sauce. Top the casserole with the rest of the Grated …

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WebFrom leftover turkey stew in the crock pot to turkey kale soup to pressure cooker turkey breast, there's sure to be a delicious recipe that's perfect for enjoying while sticking to a …

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WebNov 5, 2020 · Add the sauteed mixture into the slow cooker, along with the thyme, salt, pepper, and mushrooms. In a mixing jug, whisk together the xanthan gum, mustard and cream. Add to the slow cooker and stir well. …

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WebStep 1. Slice butter into 4 to 5 pieces. Use a knife to make slits in skin of turkey breast and legs and slide the butter slices under the skin. Mix celery salt, garlic salt, mustard …

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WebAug 15, 2022 · Saute over medium-high heat for 5-7 minutes, until fragrant and translucent. Step 2: Add the ground turkey, chili powder, paprika, cumin, oregano, and sea salt. Break up the turkey and mix it with the …

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WebInstructions. Heat the oil in a large skillet. Add the turkey, onion, and garlic. Cook until the turkey is browned all over. Add the remaining ingredients. Bring to a boil then lower it to a simmer. Cover and continue to cook for …

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WebNov 18, 2019 · Rinse and pat the turkey dry. Loosen the skin of the turkey breast. Place the ghee /butter under the skin of the turkey. Rub the oil all over turkey. In a small bowl, mix together the homemade seasoning …

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WebGoat Cheese & Spinach Turkey Burgers. "This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey

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