Cooking Turkey Burgers In Oven

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WebIn The Oven: Cook turkey burgers in the oven, on a baking sheet lined with parchment paper, for 16-18 minutes until almost cooked through. Then, broil for 2-3 …

Rating: 4.9/5(16)
Total Time: 28 minsCategory: Main CourseCalories: 412 per serving

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WebAdd the turkey (1 pound), pork rinds (1/2 cup), Worcestershire (2 tablespoons), mustard (1 tablespoon), salt …

Ratings: 16Category: Main CourseCuisine: AmericanTotal Time: 20 mins

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WebHere are the basic steps: Mix the ingredients. In a medium bowl, mix together all the ingredients except for the …

Rating: 5/5(302)
Calories: 263 per servingCategory: Main Course1. In a medium bowl, mix together all the ingredients except for the oil.
2. With wet hands for easier handling, form the mixture into four 1/2 inch-thick patties.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the patties and cook until golden brown and cooked through, about 5 minutes per side.

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WebLow carb: Serve the burger patties in lettuce wraps, with low carb friendly sauces and toppings. Leftovers …

Category: Dinner, Main CourseCalories: 146 per servingTotal Time: 25 mins1. Preheat your oven to 400 F / 200 C / 180 C fan oven.
2. Combine the ingredients in a mixing bowl, and mix until just incorporated.
3. Shape into 4 burger patties, and place on a baking sheet lined with parchment paper. If your ground turkey contains a lot of water, I recommend placing the burgers on a roasting rack fitted with a baking sheet underneath.
4. Bake for about 20 minutes, flipping once halfway through cooking. Use a meat thermometer to check that the burgers are done. The internal temperature of the burgers should read 165 F / 74 C.

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WebOnce the burgers have baked for 30 minutes, pull the burgers out of the oven and top each turkey burger with a slice of cheese and place baking dish back in the oven for just …

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WebLow Carb Turkey Burgers with Zoodles Easy to make burger recipe made with lean ground turkey and served with zoodles instead of buns for a low carb option. 5 from 1 …

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WebIn a mixing bowl, combine the sautéed vegetables with the ground turkey, egg, salt, and pepper. Mix gently with your hands until the veggies are evenly distributed through the …

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WebStep 1 Preheat oven to 350° and line a baking sheet with parchment paper. In a large bowl, combine ground turkey and remaining ingredients. Season with salt, …

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WebAdd the ground turkey, onion powder, paprika, salt, pepper, coriander, cayenne, and green onions to a large bowl and stir to combine. Use your hands to form into burger patties. Heat the …

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WebEase the turkey burger patties onto the grill and do not move them for 6 minutes, leaving the cover of the grill open. After 6 minutes, flip the burgers just once and let them …

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WebPreheat the oven to 420°F. Add all the ingredients to a large bowl and mix together thoroughly. Scoop out a large fistful of meat, roll it into a ball, then flatten it to …

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WebInstructions. Preheat oven to 400. Line a rimmed baking sheet with foil. Mix 2 teaspoon of the Cajun seasoning into the ground turkey and shape into 4 burgers. Sprinkle the …

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WebStep 1. Position racks in upper and lower thirds of the oven; preheat to 425 degrees F. Coat a baking sheet with cooking spray. Step 2. Combine turkey, spinach, olives, lemon …

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WebTurkey Burger Patties Ingredients: 1 tablespoon Olive Oil 1 clove Garlic finely chopped 2 Portobello Mushrooms finely chopped 1 lb Ground Turkey we …

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WebOnce hot, cook the patties for 4-5 minutes on each side. Grill: Freeze the patties for 20 minutes before grilling (this will help them hold their shape.) Grill for a few …

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WebForm into 4 patties, ½" thick. Using your thumb, create a small indent in the middle of the patties. Refrigerate 30 minutes. Preheat grill to medium-high heat. Brush …

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Web1 pound ground turkey not extra lean 2 tablespoons finely grated mushrooms or zucchini 1 egg yolk 1 tablespoon olive oil 1 teaspoon soy sauce ¼ …

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