Rub the remaining mixture over the top of the turkey breast. Pplace in a 6-8 quart slow cooker. Add 3/4 cup chicken broth to the slow cooker. Do not pour directly on the turkey or you will …
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Preheat oven to 400 degrees. Place onion, garlic, and lemon in a casserole dish or roasting pan large enough for your turkey breast. Add the chicken broth to the dish.
Directions. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes.
The turkey breast always turns out moist, juicy, and tender thanks to the foolproof low and slow method in the oven. It starts off at a high temperature to slightly brown the outside before the temperature is lowered to thoroughly cook the meat and seal in the juices. What is low and slow cooking?
Combine the butter and seasonings in small bowl and spoon the mixture under the skin and rub into the breast. If desired, rub the mixture on top of the skin. Place the seasoned turkey in a dutch oven/skillet that can be covered with a lid. Cover and roast for 45 minutes. Remove the lid the roast for an additional 15-20 minutes.