WebPlace corned beef on the rack, sprinkle with seasoning packet. Cook on high pressure for 90 minutes followed by a quick release. Remove beef and set aside to …
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Add corned beef brisket and the spices to a slow cooker. Pour 4 cups or enough water over brisket to just cover the whole roast. Add onions, carrots and celery. Cover and slow cook on low for 6 to 8 hours or on high for 4 to 5 hours. Add cabbage the last half hour of cooking time, Cover and continue to cook the remaining 30 minutes.
Slice the corned beef into 1/2-inch slices, or if desired, first transfer it to a roasting pan and place under the broiler in the oven for a few minutes to brown (optional). To serve, place the sliced corned beef and cabbage (along with onions and celery root) onto a platter.
Slow Cooker Keto Corned Beef Cabbage is the low carb and paleo-friendly version of the traditional Irish dish. A low carb and paleo-friendly version of the traditional Irish dish but I made it in the slow cooker and used a healthier, preservative-free, nitrate-free, uncured brand of corned beef.
How To Make Corned Beef in Pressure Cooker Rinse and dry the pickled beef with a paper towel. Saute in pressure cooker the carrot, onion, thyme and garlic in the olive oil for 4 minutes over high heat. Add the peppercorns, red wine vinegar and salt and cook for 2 minutes. Add the beef and pour over the beef stock.