WEBDec 6, 2023 · Add the split peas to a pot with your preferred cooking liquid—water, vegetable broth, and bone broth are all good options. …
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WEBStart by rinsing the split peas under cold water to remove any dirt or debris. 2. In a saucepan, combine the rinsed split peas with water or vegetable broth. 3. Bring the …
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WEBMar 23, 2022 · Since the peas are pre-soaked, expect a lesser cooking time than directly boiled yellow split peas. Boil them for three to five minutes, then decrease the heat to medium-low and simmer for another …
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WEBApr 2, 2024 · For split peas that hold their shape, cook for 20 minutes. To make a smooth puree, cook for 40 minutes or longer. They can also be soaked for a few hours, dried, …
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WEBNov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about …
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WEBOct 21, 2022 · Rinse the split peas in a colander under cold water. Transfer the peas to a medium-size pot along with water, or stock, and salt. Bring the peas to a boil over high heat. Add on a lid and simmer over …
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WEBReduce heat to medium low; simmer 45 minutes until peas are tender stirring occasionally. Stir in green peas, salt and pepper; cover and cook 10 minutes until green peas are tender. REMOVE bay leaf and discard; put …
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WEBOct 17, 2022 · Soak the split peas. Add the split peas to a Dutch oven or soup pot and cover with 2 quarts of cold water. Soak over night. For a faster method of soaking peas, simmer them for 2 minutes, then soak for one …
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WEBJan 30, 2024 · Sauté – Set a large soup pot or 5 1/2 quart Dutch oven on the stovetop over medium-high heat and add olive oil. Add ham (or ham hock), and sauté until golden brown. Remove the ham and set it to the …
WEBApr 7, 2014 · Instructions. Heat the olive oil in a large Dutch oven or pot over medium heat. Add onions, carrots, & celery. Cook for 4-5 minutes. Add garlic and cook for 30-60 seconds before adding stock, split peas, …
WEBApr 18, 2022 · Stove Top. Add the uncleaned/meaty ham bone to a large soup pot along with the rinsed split peas, onions, onion powder, butter, olive oil, garlic, bay leaves, and thyme. Add the water and bring it to a …
WEBAug 31, 2018 · 6 cups fat-free chicken broth. 3 medium carrots (peeled, coined) 1 medium onion (chopped) 2 cups chopped celery. 2 cups chopped lean meat scraps of choice (see note below) 4 large garlic cloves …
WEBMay 8, 2024 · Heat oil in a Dutch oven over medium heat. Add onion, carrot, celery, and garlic; cook and stir until onion is translucent, 5 to 7 minutes. Stir in broth, split peas, …
WEBBring the mixture to a boil, then reduce the heat and simmer. The soup will start to thicken as the split peas cook and break down. After about an hour and a half, check the …
WEBSep 15, 2021 · Heat oil in a large Dutch oven or soup pot over medium-low heat. Add the onions and salt, and sauté for 7 minutes until translucent. Do not let the onions brown. Add the garlic, and sauté for another minute. …
WEBOct 4, 2023 · Traditionally, split pea soup demands time, requiring the peas to simmer to perfection. However, we've discovered a little secret that slashes the cooking time without compromising on the taste - using pre …
WEBJan 25, 2017 · Lastly stir in the split peas and 5 cups of the vegetable broth. Raise the flame to high to bring the pot to a boil, then cover and reduce flame to low. Allow all …