WebInstructions. Preheat the oven or a smoker to 350 F. Reheat the pulled pork by using a pot on the stove with a steamer basket. Fill the pot with water and bring it to a …
Preview
See Also: Nachos Recipes, Pork RecipesShow details
Smoke the chicken or poultry on the bottom rack and use the top rack for the pork shoulder. Low and slow all the way, and make sure you wrap that pork shoulder in foil when the grill hits around 160-165 degrees.
Instructions Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. Pour the beer into the bottom of the slow cooker. Cover slow cooker and cook on low for 8 hours or high for 4 hours.
Pork shoulder should fall off bones when cooked on bone – cook until the pork reaches an internal temperature of 145°F (63°C). If you are cooking on a grill, you need to check the internal temperatures of your meat. Pork should reach an internally heated temperature between 145 and 160° F (62 and 68° C).
Though a longer process, it is easy to make real pulled-pork right at home on your charcoal grill. Follow these tips to smoke your pork shoulder. What should I buy? Purchase either a whole pork shoulder, picnic shoulder, or "Boston butt."