WebInstructions. Preheat the air fryer to 400F degrees. Add the pork chops to a large bowl and drizzle with olive oil. Combine seasonings and sugar in a small bowl and sprinkle on the …
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Webpork steak, bone-in; pork rub (homemade or store bought)BBQ sauce ** Please see the recipe card at the bottom of the post for the exact quantities **. …
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WebLow Carb Air Fryer Recipes. We’ve definitely got a weakness for fried foods, but deep frying isn’t that healthy and is a little too messy. Enter the Air Fryer! We use it more than …
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WebIn a mixing bowl, pound each pork chop to a 1/4-inch thick consistency with a mallet. In a shallow bowl (orrimmed plate), whisk the flour thoroughly. Separate the egg …
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At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours.
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