You can cook pork riblets in a slow cooker, on the grill or in the oven. They're best when cooked slowly at low heat. Cooking riblets in the oven gives you steady control over the temperature so you can achieve the slow-cooking process. Fresh pork riblets last in the refrigerator for about three days.
These oven-baked pork ribs are a low carb, keto friendly recipe that’s easy to make. They’re also gluten free and paleo! This recipe is simple and easy to make. It requires little prep time, and the pork ribs are cooked in the oven for a fast meal. Keto pork ribs cooked in the oven are a delicious way to eat juicy and tender ribs quickly.
Let the ribs stand at least 30 minutes to let them absorb the flavors of the rub. You can also cover the pan with foil and keep it in the fridge for several hours or overnight before cooking. Slide the pan of riblets into an oven heated to 300 degrees Fahrenheit.
Pork riblets are small cuts of ribs taken from the full rack. BBQ pork riblets can also be prepared in the oven. They are sometimes prepared this way in most restaurants. But it is also an option for home preparations if the weather is not correct or you do not have a suitable grill.