Cooking Light Carrot Cake Recipe

Listing Results Cooking Light Carrot Cake Recipe

DirectionsStep1Preheat the oven to 350°F. Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cookin…Step2Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium bowl. In a large bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia. Add in the Gree…Step3Spread the batter into the prepared pan. Bake at 350°F for 32-36 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. Cool in the pa…IngredientsIngredients3 cupsGluten-Free Flour (or whole wheat flour)1 tablespoonBaking Powder1 teaspoonBaking Soda3 ½ teaspoonsGround Cinnamon (see Notes!)¾ teaspoonGround Nutmeg (see Notes!)½ teaspoonSalt2 tablespoonsCoconut Oil (or unsalted butter, melted and cooled slightly)4 Large Egg Whites (room temperature)4 teaspoonsVanilla Extract2 ½ teaspoonsLiquid Stevia (see Notes!)5 tablespoonsPure Maple Syrup⅔ cupPlain Nonfat Greek Yogurt1 cupNonfat Milk (divided)3 ¼ cupsCarrots (freshly grated, about 6-7 medium, peeled first-- and see Notes!)add Cream Cheese Frosting (optional: for serving, see Notes!)See moreFrom amyshealthybaking.comRecipeDirectionsIngredientsExplore furtherThe Healthier Carrot Cake Recipe - NatashasKitchen.comnatashaskitchen.comSkinny Carrot Cake - Allrecipesallrecipes.comLow Sugar Carrot Cake - Everyday Healthy Recipeseverydayhealthyrecipes…Healthy Carrot Cake - The Best EASY Recipe! - Chocolate …chocolatecoveredkatie.c…Recommended to you based on what's popular • Feedback

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    Lite Carrot Cake

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  • WebMar 9, 2015 · Instructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir …

    Rating: 4.6/5(11)
    Total Time: 1 hr 30 mins
    Category: Dessert
    Calories: 460 per serving
    1. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray.
    2. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
    3. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the egg, egg whites, brown sugar, canola oil, and vanilla extract on medium speed until well combined. Add the grated carrots and beat for 1 minute. Add the pineapple and shredded coconut and beat just until incorporated. With a wooden spoon, stir in half of the flour mixture, just until the flour almost disappears. Stir in the buttermilk. Add the remaining flour mixture, continuing to stir in by hand, just until combined. Gently fold in the walnuts and raisins.
    4. Pour the batter into the prepared baking pan. Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. (Check at the 30-minute mark—if the edges of the cake are browning too quickly, tent with foil, then return to the oven to finish baking.) Remove the cake from the oven and let cool completely in the pan. Run a dull knife, such as a butter knife, along the edge of the cake to loosen, then unmold it. Carefully transfer the cake to a serving plate.

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    WebSep 10, 2013 · 1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp …

    Rating: 4.9/5(45)
    Category: Dessert
    Cuisine: American
    Total Time: 1 hr 30 mins
    1. Preheat the Oven to 350 degrees F. Butter and flour 2 round cake pans.
    2. In the bowl of a stand mixer fitted with the whisk attachment, mix the 2 sticks of butter with 2 cups powdered sugar on low speed or until combined (1 min) Don’t start on high speed or you will be surrounded in a cloud of powdered sugar. Increase speed to high and beat until the mixture is pale and fluffy (2 min).
    3. Place your first (fully cooled) cake layer down on a cake platter. Cover the top generously with frosting.Top with the second cake layer and frost the top and sides until smooth.

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    WebMar 29, 2022 · Preheat oven to 350 degrees F/175 degrees C. Coat the inside of 3- 8 inch layer pans with cake release (see NOTES) Or use non-stick cooking spray. Spread …

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    WebMar 29, 2023 · Preheat the oven to 350 F. Lightly grease the sides and bottom of an 8×8 baking pan with coconut oil or cooking spray. Line the bottom of the pan with parchment paper to ensure the cake will be …

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    WebMar 3, 2024 · Preheat oven to 350F. Line an 8x8 inch baking dish with parchment paper and spray with cooking spray. Shred carrots (I use shredding attachment in my food processor). Melt butter and set aside. …

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    WebMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little …

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    WebApr 7, 2023 · Preheat oven to 350F. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. In a medium bowl, combine oil, eggs, and vanilla; stir well. Add grated carrots and …

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    WebFeb 21, 2024 · Set aside. Preheat oven to 350 degrees F, spray large 9 x 13 baking dish with cooking spray and set aside. Preheat large skillet on low heat, add walnuts and toast for a few minutes (until fragrant), stirring …

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    WebPreheat the oven to 350º degrees. Spray two 8-inch round cake pans with nonstick spray. Line with wax-paper rounds; spray with nonstick spray. Combine the flour, baking powder, cinnamon, baking soda and salt in a …

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    WebMay 20, 2022 · Stir in carrot mixture until blended. Pour batter into pan; spread evenly. 3. Bake 33 to 38 minutes or until center of cake feels firm or toothpick inserted in center comes out clean. Cool cake in pan on …

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    WebJan 8, 2024 · Method. Begin by whisking the 6 oz (175 g) sugar, eggs and oil together in a bowl using an electric hand whisk for 2-3 minutes. Then sift together the flour, bicarbonate of soda and the mixed spice into the bowl, …

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    WebApr 13, 2024 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch baking pan or two 9-inch round cake pans. Stir together …

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    WebSep 28, 2020 · In a bowl combine the flour, baking powder, soda, spices and salt and stir thoroughly using a whisk. 2. In another bowl whisk together the oil, sugar, eggs and vanilla extract until thoroughly combined. 3. Stir …

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    WebOn low speed, beat in pineapple with juice, oil, and vanilla. Add flour mixture; beat 1 minute. Stir in carrots and raisins. Pour batter into pan. Bake 45 to 50 minutes or until toothpick …

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    WebPreheat oven to 370 F (190c). Grease a 9 inch pan. Beat egg whites until stiff and then slowly pour in 1/2 cup of sugar, beating constantly. In another bowl, beat the egg yolks …

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    WebInstructions. Preheat oven to 350°. To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, coconut, pecans, baking soda, salt, and cinnamon in a large bowl; stir well with a …

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