WebCombine the jackfruit with the chili powder and 1/2 teaspoon each salt and pepper in a large bowl. Heat 2 tablespoons oil in a large skillet over …
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WebThese vegan jackfruit pulled pork bbq sliders are the perfect dish to make this 4th of July! Perfect for any gathering as a quick meal in between activities. Low calorie, …
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WebWhile onions and garlic are cooking, combine BBQ spices (paprika, brown sugar, chili powder, onion powder, garlic powder, sea salt and cayenne pepper) in a …
Directions. Heat 2 tablespoons oil in a large skillet over medium high heat until shimmering. Add the jackfruit and cook, tossing occasionally, until the spices are fragrant 2 to 3 minutes. Add the barbecue sauce to the skillet along with 3 cups water, stir, cover and reduce the heat to low. Cook, stirring occasionally, until tender,...
1 Drain the jackfruit and rinse several times with water. Let rest in the strainer to remove as much water as possible while sauteeing the onion and garlic. 2 Saute the onion and garlic in a non-stick pan until softened slightly, about 5 minutes.
This recipe should be made in a crockpot because it needs a long time to simmer in order for the jackfruit to take on the barbecued flavor. This is a very unique recipe inspired by a restaurant meal enjoyed by my sister and brother-in-law in Grand Rapids, Michigan.
These BBQ jackfruit sandwiches are loaded with BBQ flavor and the texture of shredded jackfruit makes for an amazing shredded meat substitute. Who would have thought that jackfruit (the massive tropical fruit) would make such a delicious shredded BBQ sandwich?!