Cooking In A Roaster Cooker

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WebThis low carb pot roast recipe is flavorful and delicious. Beef roast and vegetables are slow cooked in a delicious broth gravy …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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WebIn a large heavy bottomed pan sear both sides of the roast until browned. Deglaze the pan with the balsamic vinegar and cook for one minute. Add the water and onion to the pan. Bring to …

Rating: 5/5(50)
Calories: 393 per servingCategory: Keto Main Dishes

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WebSlow-Cooked Beef with Carrots & Cabbage. In this main-dish recipe, the pot roast is slow-cooked with carrots and low-sodium beef broth. Toward the end of the cooking time, …

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WebStep 1: Prep the Roast. Preheat the roaster oven at 300 degrees Fahrenheit for 15 minutes with the lid on. Meanwhile, pat the …

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WebInstructions. Place your carrots and potatoes in the bottom of a 6 quart slow cooker. Place your roast on top of the veggies. Pour your jar of gravy over top of your …

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Web1 (16 ounce) jar pepperoncini peppers + 1/4 cup of the brine the peppers are in. 8 tablespoons salted butter. Instructions. Add all ingredients to the slow cooker, then cook

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Web4 pound chuck roast. 2 (1 ounce) packages Hidden Valley Ranch seasoning. 1 (16 ounce) jar pepperoncini peppers + 1/4 cup of the brine the peppers are in. 8 tablespoons salted …

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WebPlace chicken and bacon in a 6-qt slow cooker. Combine cream cheese, cream of chicken soup, chicken broth, ranch dressing mix, and cheddar cheese in a …

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WebNext, add the oil to a large pan or dutch oven on medium high heat. Add the roast and sear and brown (undisturbed) for about 4 minutes on all sides. Add the …

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WebHeat a large skillet over high heat and add the oil. When oil is hot, add the roast and sear on all sides until browned. Transfer the roast to a slow cooker and add …

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WebMost who follow a keto or low carb recipe avoid corn starch and regular flours, which are often used to thicken gravy in pot roasts. A keto-friendly alternative is Xanthan Gum. Only use a small amount and …

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WebStir in the wine (if using), beef broth, parsley, garlic powder, onion powder, thyme, rosemary, and Worchestershire into the slow cooker. Place pot back over the …

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WebCook 4 hours. After 4 hours, remove steaks from slow cooker and set aside on plate or cutting board to rest. Blend gravy. As meat rests, using an immersion blender …

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WebOnce brown on all sides, remove and let rest. Place carrots and onions in skillet to brown and grab the juices from the roast. In the bottom of your slow cooker, add onions and …

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