Sprinkle on salt and pepper. Top each fillet with a slice of lemon. Lock on lid and ensure valve is set to "Sealing." Set to manual high pressure for 3 minutes if fillets are thawed …
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Place 1 tbsp. olive oil in the center of each piece of foil, and lay a frozen whiting fillet on top of the oil. Cover each fillet with the minced garlic and add salt and pepper to taste.
Baked whiting fish with sauce creates a filling gourmet dinner. Whiting are ocean-dwelling fish that are sometimes called mullet or southern kingfish. They are fished for sport as well as commercially in the warm waters of the Gulf of Mexico and the Atlantic Ocean. You can buy whiting fillets fresh or frozen at your local supermarket.
White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc • Milk that is used to cook Fish *You would need about 200 ml Milk • Milk • Bay Leaf • Onion *finely chopped • chopped Parsley *OR Dill, Chives, Spring Onion, etc • Egg • Salt
So, the first step is to add the frozen fish fillets to the pot. Scatter the rest of the ingredients on top and in between the fillets. Add some water, drizzle with olive oil and sprinkle with some sea salt and chili flakes. THAT. IS. IT. Pop the lid on top, set to HIGH pressure for 4 minutes, then allow 5-7 minutes for natural pressure release.