WebIn a small bowl, combine garlic powder, seasoned salt, paprika, Italian seasoning, black pepper, and onion powder. Rub the …
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WebAdd boneless turkey breast to the slow cooker insert. Add onions and garlic, and cover with the lid. Cook on low for 6 to 8 hours or …
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Web2 - 3 1⁄2 lbs frozen turkey breast (not thawed) 1⁄2 cup orange juice 1⁄2 cup water 1 teaspoon dried rosemary 1⁄2 teaspoon dried thyme 1⁄8 cup sugar directions …
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WebPlace your frozen turkey breast in your crock pot (no additional liquid added). Open a can of cranberries and place on top of the turkey. Sprinkle with a package of Lipton Onion …
WebInstructions. 1. In a small bowl, whisk together all of the ingredients, except the turkey and onions. 2. Layer the onions on the bottom of the slow cooker. Season the turkey with salt and pepper and …
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WebPlace your frozen turkey breast in your crock pot (no additional liquid added). Open a can of cranberries and place on top of the turkey. Sprinkle with a …
WebTransfer the seared turkey breast into the Crock pot. Add the bone broth, freshly squeezed orange juice, smashed garlic cloves and the rosemary sprigs. Set the Crock Pot for 6 …
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WebCover and cook on low for 5-6 hours or on high for 2.5-3 hours until the turkey breast reaching an internal temperature of 165 degrees F. Remove the turkey breast from the crock pot and let sit for …
WebPlace breast, meaty side up into a 5 quart slow cooker. Peel the onion, cut it into quarters and place around the edges of the pot. Peel the garlic cloves and place around the sides …
WebPlace prepared turkey breast on top of the trivet, breast side up. Close lid and seal valve. Set high pressure and cook for 6 minutes per pound of turkey (make …
WebCoat the turkey breast thoroughly with the barbecue rub, inside and out, pressing it to stick it to the meat and pushing some under the skin. Place the onion …
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WebPlace the turkey in the slow cooker. I usually have to place the turkey on its side for it to be able to fit. Step Two – Season the turkey breast with sage, thyme, paprika, salt, and pepper. Cook on low for 7 …
WebRinse turkey and pat dry. Brush turkey with melted butter. Sprinkle seasoning mixture over entire surface and under skin of turkey. 2 Place turkey breast in slow cooker. Cover. 3 …
WebCook for 8 hours for a 6-8 pound turkey breast. Check for an internal temperature of 165 degrees F. Nutrition Information: Yield: Depends on the size of the breast Serving Size: …
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WebLoosen the skin of the turkey breast. Place the ghee /butter under the skin of the turkey. Rub the oil all over turkey. In a small bowl, mix together the homemade …
WebCook ‘low and slow’ according to recipe times below, until the turkey breast reaches an internal temperature of 165° F. Remove turkey breast and allow it to …
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