WebAdd the water/broth. Place the lid on and move the toggle switch to 'sealing'. Press manual high pressure for 20 minutes. When cooking time is done, carefully move the switch to "venting" and do a quick release. Remove …
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WebAdd ground beef/sirloin. Saute for just a minute. Cut bacon into 1 inch pieces, add paprika to pot along with beef and bacon. Saute all until lightly brown. Add …
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WebTurn pot off. Stir in soy sauce, broth, vinegar and brown sugar. Close lid and steam valve and set to pressure high for 5 minutes. Do a quick release and lift lid. Add frozen broccoli into your pot and set to …