Cooking Frozen Collard Greens Recipe

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Web1 Lb (16 oz) Frozen Chopped Collard Greens 2 Cups Chicken Broth 1-1/2 Tbs Butter 2 Tsps Apple Cider Vinegar 1-1/2 Tbs …

Rating: 5/5(21)
Category: Vegetable Side DishCuisine: Soul Food/SouthernTotal Time: 20 mins

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WebStir thoroughly, cover and reduce heat to low. It will take 1 to 2 hours to finish cooking. Stir periodically. If liquid levels fall too low add …

Cuisine: American, SouthernCategory: Side DishServings: 22

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WebInstant Pot Collard Greens Set your Instant Pot to saute and spray with cooking spray. Once the pot is heated, add the bacon. Cook for 5 minutes. Add the …

Reviews: 2Category: Side DishCuisine: American, SouthernTotal Time: 2 hrs 30 mins1. Set your Instant Pot to saute and spray with cooking spray.
2. Spray a large stockpot with cooking spray.

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WebHeat oil in a large skillet on medium high heat, then add in the onion and sauté 3-4 minutes. Add in the garlic and continue to sauté …

Estimated Reading Time: 3 mins

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WebStack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 inch thick slices. Heat a large saute pan over medium high heat and add the olive oil. Once hot, add the garlic and red pepper flakes and saute until …

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Web10 minutes Cooking time: Approximately 35 minutes. 2 teaspoons sodium-free powdered instant chicken bouillon 2 cups water 2 packages (9 ounces each) frozen collard

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WebAdd 1 cup diced onion to the pot and cook 3 minutes. Add 1 pound thawed frozen collard greens, 1 cup chicken broth and water to cover; simmer …

Author: Food Network KitchenDifficulty: Easy

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Web10 to 12 cups water large or 2 small smoked ham hocks 3 cloves garlic 2 bunches collard greens 1 large yellow onion 2 tablespoons bacon fat or oil Salt and …

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WebOnce chopped, you can include collard greens in many recipes raw or sauté, steam, or boil them. Steaming will preserve many of the vitamins and minerals in …

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WebRemove the hard stems from the collard greens and coarsely chop. Add to the pan along with the broth, wine, vinegar, whole salt pork, red pepper flakes and salt; stir to combine. …

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WebSlice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and stir well to combine. You may wish to …

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WebCook for 5 minutes or until crisp. Remove half the bacon from the pot and reserve for later use. Drain off some of the bacon fat if there’s too much. 2. Add the …

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Web6-8 cups (6 cups ) Collard Greens, torn into pieces 1 large (1 large) Onion, Chopped 6 cloves (6 cloves ) Garlic 2 cups (42 g) Ham, chopped 1 teaspoon (1 teaspoon ) Kosher Salt 1 teaspoon (1 teaspoon ) …

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WebCut off stems and discard. Coarsely chop collard greens and set aside. (You should have about 9 cups packed.) Heat oil in a 4-quart Dutch oven over medium heat. Add onion and garlic; cook about 5 …

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WebChicken Stew with Collard Greens & Peanuts. 50 mins. Collard Greens with Ham Bone or Ham Hocks. 1 hrs 30 mins. Spicy Meatloaf with Collards. 2 hrs. Spicy Chicken & Mango …

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WebDirections. In a heavy-bottomed pot, heat the vegetable oil. Add the ham hocks and sear on all sides. Meanwhile, prepare the collards by ripping the leaf away from the spine. Pile the greens on

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WebPut the greens, water, and salt in a large pot and bring to a covered boil. Reduce the heat to medium-low and simmer for 20 minutes. In a small saucepan melt …

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