WebPlace fish fillet in the air fryer basket in a single layer. And repeat. (If you have a small fryer you will need to cook them one at a time). Spray with low-calorie …
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WebPat the catfish dry. Sprinkle the fish fry onto both sides of each fillet. Ensure the entire filet is coated with seasoning. Spritz olive oil on the top of each filet. Place the …
Reduce the heat to medium-high and place the frozen catfish fillets in a layer in the pan, making sure that the fillets do not overlap. If the oil pops violently when you add the first fillet, stand back until the oil finishes popping before you add the second.
In another shallow microwave-safe dish, melt the butter in the microwave. Dip each catfish fillet in the melted butter, then dredge in the almond meal mixture, pressing to make sure the coating adheres. Place the coated fish fillets on the prepared roasting rack. Spray the fillets with oil.
Preheat the Air Fryer to 400 degrees Fahrenheit for 5 minutes. Rinse and dry the catfish with a paper towel before coating. Add the seasoned breading to a shallow bowl and then dip each piece of fish until coated completely. Spray the sides of each fillet with olive oil spray. Place fillets in the prepared Air Fryer basket in a single layer.
This catfish combines common pantry seasonings for a taste that's anything but basic. —Karen Conklin, Supply, North Carolina Combine oil and lemon juice; brush over both sides of fillets. Combine the remaining ingredients; rub over both sides of fillets. Place in an ungreased 15x10x1-in. baking pan.