First, put the tender loin in an aluminum pan and add water to cover. Then, add the butter and brown sugar. Cook until the meat is fork-tender, about 10 minutes per pound. Remove the pan …
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Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. Heat up a cast-iron skillet on high heat. Add the olive oil when it's fully heated. Add the filet mignon on the skillet and pan sear for 3 minutes. Do not turn over. Turn over and pan sear the other side for another 2-3 minutes.
The only difference between filets from the tapered end of the tenderloin and those from the thicker portion is cooking time. True filet mignon, which measure about 3/4 inch thick, cook to medium rare in about five minutes, whereas thick filets take a minute or two longer for every 1/2 inch of additional thickness.
Cooking filet mignon in the air fryer is an incredibly simple and easy way to have mouthwatering steak in a flash. Air frying is the perfect combination of a delicious crust accomplished through pan-searing and the ease of cooking steak in the oven.
Omaha Steaks Filet Mignons are aged a minimum of 30 days for maximum tenderness and, when cooked to ideal medium-rare doneness, are perfectly fork tender (yes, really!). Learn more about the filet mignon and how our master butchers hand-cut it in our comprehensive Filet Mignon Butcher’s Guide. The Butcher's Guide: What is a filet mignon?