WebDec 7, 2021 · Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well …
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WebJul 5, 2018 · Instructions. Allow steaks to come to room temperature. (Approx. 20-30 minutes.) Coat deer steaks with salt and pepper. Over …
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WebSep 28, 2022 · Instructions. Place the venison steaks in a resealable plastic bag. Put the steaks on a solid surface and use a meat mallet or hammer to pound the steaks to a thickness of about 1/4 to 1/2 inch. Remove the …
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WebAug 9, 2023 · Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to …
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WebMay 18, 2023 · Reduce the skillet to medium heat and add in the onion. Cook until translucent, about 5-8 minutes. Add in the mushroom soup and the beef broth. Whisk to combine. Add the steaks back to the skillet and …
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WebInstructions. Begin by heating the olive oil in a large pot over medium heat. Add the onion and peppers and cook until the onions start to brown on the edges, about 5-7 minutes. Then, add the venison and brown. Once the …
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WebFeb 12, 2024 · How to Make Venison Steaks. Preheat the smoker to 225 degrees. Add all of the seasoning mixture to the venison. Place the meat into the smoker for 50 minutes or until a meat thermometer shows the …
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WebJan 29, 2023 · Add all the ingredients to the Instant Pot insert starting with the Venison and ending with the sieved tomatoes. Do not mix in the tomatoes. Place the lid on, turn the valve to sealing, choose the stew …
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WebFeb 2, 2018 · Fry for a minute or two. Add the meat back into the pan together with tamari, whipping cream, water, and spices. Bring the stew to a boil. Put on the lid, lower to …
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WebTake your beef and pat it dry with paper towels, season the beef with the salt and pepper. In a large dutch oven or pot heat 1 tablespoon of oil over medium-high heat. Add half the beef to the pan and brown the beef on …
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WebThe key to this dish is using the right cut of venison. For this recipe I used the loin or back-strap sliced about ¾ of an inch thick then pounded to about ¼ inch thick using a meat mallet. I put about 8 slices at a time in a gallon …
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WebMar 5, 2020 · Begin by chopping the beef stew meat into 1-inch pieces, then season with sea salt, black pepper, rosemary, oregano, and thyme. Set Instant Pot to the saute function, add ghee or avocado oil, and sear the …
WebJan 29, 2020 · Sprinkle meat with salt, pepper, and garlic powder while browning. 2. Combine all ingredients except water in large slow cooker. Then almost cover the …
WebFeb 21, 2023 · Cook until the wine is almost evaporated. Add the browned beef, broth, celery, tomato paste, rosemary, salt & pepper. Bring to a boil, reduce heat and simmer for 60-90 minutes or until beef is tender. Add …
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WebBrown the beef in the pot in batches, adding more oil as needed. Place all of the beef into the pot and stir in the bay leaf, thyme, and tomato paste making sure to coat the beef. Let it cook for less than a minute, then …
WebSep 3, 2023 · Instructions. In a bowl place the cream cheese, heavy cream, beef broth, garlic powder, salt and black pepper. Set aside. Season the steaks with salt and black pepper. In a large skillet heat the olive oil over …
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