WEBJan 13, 2020 · Instructions. In a shallow dish or pie plate, combine the flour, garlic powder, onion powder, fine sea salt and black pepper. Dredge the …
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WEBShake off the excess liquid and pat the cube steaks dry with paper towels. Heat a heavy-bottomed skillet or cast iron pan over medium-high to high heat on the stove and add a bit of olive oil. Once the pan is hot, carefully …
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WEBNov 24, 2023 · Remove to a platter and tent with foil. To make the pan sauce, pour about 1/2 cup water into the skillet and stir all the browned bits from the bottom of the pan. …
WEBMar 20, 2024 · Instructions. Season cube steaks evenly on both sides with the salt. Dredge each side of each steak in flour, shake off excess and set aside. In a large skillet, heat oil over medium-high heat until …
WEBApr 12, 2024 · Prepare steaks. Season your cube steaks on all sides with some Kosher salt, black pepper, and garlic powder. Add all-purpose to a shallow dish, and then dip your seasoned steaks, coating on both sides. …
WEBJan 20, 2023 · Rub the seasoning mixture on both sides of each cube steak. Add the olive oil to a large skillet and heat over medium-high heat. Cook the steaks, 2 at a time, for about 2-3 minutes. Flip and cook for …
WEBMar 26, 2021 · Instructions. Using a meat tenderizer, pound the steaks on each side for 5-10 seconds to tenderize them. Add butter to a large heavy skillet on medium-high heat. Season the steaks with salt, pepper, and …
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WEBJan 14, 2019 · Flip and shake the baggie until all the meat is coated evenly. Lay the meat out in a single layer on wax paper or plastic wrap near the stove and let it rest for 3-5 …
WEBMar 14, 2021 · Rub seasoning mix on each side of the steak, then rub with flour. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sear 2 steaks at a time for about 3 minutes per side. (Add a splash …
WEBJan 7, 2024 · Instructions. Preheat the oven to 350°F. On a shallow dish or plate, combine flour, kosher salt, and pepper. Lightly coat each cube steak with the seasoned flour mixture, shaking off any excess. In a 4qt Dutch …
WEBCook the cube steaks in the skillet for 2 minutes on each side, then remove. In the same pan, sauté the sliced red onions, crushed garlic, and the sliced mushrooms for 5–8 minutes, until soft. Meanwhile, make a …
WEBJun 1, 2023 · Instructions. In a small bowl combine the flour, pepper, salt, onion, powder and garlic powder. Add the cube steak and coat with the flour on each side. In a medium sized skillet add the olive oil. Over …
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WEBMar 17, 2024 · 2. Rinse each steak with cool water. Pat them dry with paper towels. Set them on a plate and sprinkle salt and pepper on both sides of the steaks. 3. In a shallow …
WEBMar 13, 2024 · In a shallow bowl, combine the all-purpose flour, garlic powder, onion powder, salt, and pepper. Mix well. Season both sides of the cube steaks with salt and pepper. Dredge each cube steak in the …
WEBAug 16, 2011 · In a shallow dish combine flour, salt and pepper. Dredge each piece of steak until thoroughly coated. Heat cast iron skillet to medium high. Add your choice of …
WEBJul 21, 2021 · Place 1/4 cup of the all-purpose flour in a shallow bowl or pie plate. Pat 4 cube steaks dry with a paper towel, then season all over with the salt mixture. Dredge …
WEBMay 18, 2023 · Reduce the skillet to medium heat and add in the onion. Cook until translucent, about 5-8 minutes. Add in the mushroom soup and the beef broth. Whisk to combine. Add the steaks back to the skillet …