Cooking Collards Southern Style

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WebSouthern Collard Green Storage Store cooked (and cooled) collard greens in an airtight container in the fridge for up to four days. …

Rating: 5/5(164)
Total Time: 3 hrs 15 minsServings: 10Calories: 189 per serving1. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
2. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

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WebSouthern Style Collard Greens with Ham Hocks Keto, Low-Carb Prep Time: 20 minutes Cook Time: 4 hours Total Time: 4 …

Rating: 4.4/5(5)
Total Time: 4 hrs 20 minsCategory: Keto Sides, Snacks, PartyCalories: 125 per serving1. In a large pot heat the olive oil and butter until they begin to slightly sizzle.
2. Add the ham hocks, and lightly sear on all sides.
3. Add the onion, garlic, sage, paprika, black pepper, and cayenne. Allow the onion to cook down.
4. Add chicken broth to the pot, stir, and allow to come to a boil. Reduce the heat to low, cover pot with lid, and allow to cook for two and a half hours.

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WebIngredients 1 tablespoon (14.79 ml) cooking oil 1 small white onion 3 cloves garlic 3 cups (709.77 ml) chicken broth 1 teaspoon (4.93 ml) red pepper flakes 1 large …

Rating: 90%(18)
Category: Cruciferous Vegetables

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WebHealthy Southern-Style Collard Greens (Gluten Free, Low Carb, & Paleo) Written by Kayla Chandler Published on October 4, 2017 in Dinner, Gluten Free, Keto Recipes, Paleo Recipes Hey Y’all! Today, I’m …

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WebStir thoroughly, cover and reduce heat to low. It will take 1 to 2 hours to finish cooking. Stir periodically. If liquid levels fall too low add extra water or chicken stock. When tender add salt and black pepper to taste …

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WebFREE RESOURCES FROM KAYLA:★ FREE 7-DAY DETOX → http://www.FeelinFabulousWithKayla.com/free-detox★ Free Checklist: 25 Toxic

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WebCollard Greens are a way of life here in South Carolina. They are also the Perfect keto side. They are extremely low in carbs and super high in important nut

Author: Keto CulinaryViews: 4.3K

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Webdirections Boil water with salt and a meaty ham hock. Use about 2 bunches of collards. Cut the ends up to the leafy ends. Wash with cold water (each leaf both sides) Take the stem …

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WebCook Collards Place the olive oil in a large pot, heat over medium heat. Add onion and garlic, saute until slightly tender. Add collards and saute for 3 minutes. Now the magic is about to happen; you will …

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WebSouthern Style Collard Greens Prep Time 10 mins Cook Time 2 hrs Total Time 2 hrs 10 mins Servings 4 to 6 servings While you can make this recipe with chard, kale, turnip, or mustard greens, they cook

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Weblow-sodium chicken broth 1 tbsp large onion (chopped) 1 crushed red pepper flakes 1/2 tsp Recommended for You Vegetales verdes sureños 10 min 2 hr 14 Spiced Sweet Potato …

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WebRecipe Steps. steps 3. 32 min. Step 1. Melt the unsalted butter in a large skillet over a medium heat. Thinly slice the onion and roughly dice the bacon. Add the onion and the …

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WebSouthern Style Collard Greens with Ham No need to miss your beans and greens with this low carb Southern Style Collard Greens with Ham recipe! A simple …

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WebA favorite and easy recipe these Southern Collard Greens take minimal ingredients and cook low and slow making a delicious and tasty side dish. N gail watts Comfort Food

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WebJul 10, 2021 - A healthy and low carb southern style collard greens recipe. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down …

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Frequently Asked Questions

Can you cook collard greens in chicken broth?

Cooking the collard greens in chicken broth instead of water takes the flavor up a notch. This convenient recipe calls for packaged collard greens, which are usually pre-trimmed. If you use fresh greens, just make sure to thoroughly clean and prepare them first. Acidic apple cider vinegar cuts the fattiness from the ham hocks and adds flavor.

How much sugar do you add to collard greens?

Just two tablespoons of sugar is all you need to balance the bold flavors in this southern collard greens recipe. These collard greens are simply seasoned with just salt and pepper. You can add more seasonings, such as cayenne pepper, to taste.

How to cook collard greens with worcestershire sauce?

Add the prepped collard greens to the pot, adding additional water as needed (up to 3 cups). Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. Cover with lid and cook on low for an additional hour and a half.

What is the best way to cook collards?

I use a cabernet. Add the apple cider vinegar, chicken stock, and collards. If collards are to the top of the pot, cover and allow to wilt down for about ten minutes. Stir thoroughly, cover and reduce heat to low. It will take 1 to 2 hours to finish cooking. Stir periodically. If liquid levels fall too low add extra water or chicken stock.

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