WebDec 15, 2017 · Preheat your oven to 400ºF. Thoroughly wash the collards and remove the middle rib. In small batches, stack the collards in a pile, roll up like a cigar, and cut into …
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WebAug 30, 2022 · Put your oven to work for a big batch of healthy greens! Once you saute some onion and garlic and wilt down collard greens on …
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WebNov 16, 2016 · Directions. Heat 2 teaspoons olive oil in a Dutch oven over medium heat. Add 1 diced onion and cook until soft, 5 minutes. Add 1 …
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WebDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, …
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WebDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …
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WebAug 1, 2021 · Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until …
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WebOct 8, 2020 · Add the diced bacon and onion to a heavy Dutch oven (with a lid) over medium heat. Cook the bacon, stirring occasionally, until the bacon is crispy and the onions are translucent; about 5 minutes. Add in the …
WebDec 17, 2017 · Stir in onions and a pinch of salt. Cook until the onions are softened, about 5-7 minutes. Add garlic and stir for 30 seconds. Add bone broth and bring to a simmer. Add the greens, a handful at a time, until …
WebDec 28, 2023 · Here’s How It’s Done. If you have whole collard leaves, mustard greens or turnip greens or you picked them yourself, you MUST clean them fully. Step 1: Remove damaged leaves, wash collards in …
WebOct 19, 2016 · Stack 3 to 4 collard leaves on top of one another and chop into approximately 2 inch pieces. In a large stock pot or dutch oven, bring 1 cup of the chicken broth to a boil over medium high heat. Add pork …
WebDec 13, 2023 · Dice 1 large yellow onion (about 2 cups). Cook the collards. After 2 hours, transfer the ham hock to a plate to cool. Add the collards to the ham broth and bring back …
WebOct 31, 2023 · Step 2 Throughly rinse greens under cold water, removing all grit, sand, and debris, until water runs clear. Step 3 In a large Dutch oven or pot over medium-low heat, heat oil. Add onion; season
WebSep 19, 2023 · Cut off stems and discard. Coarsely chop collard greens and set aside. (You should have about 9 cups packed.) Heat oil in a 4-quart Dutch oven over medium heat. Add onion and garlic; cook about 5 …
WebNov 11, 2023 · Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. Stir …
WebOct 3, 2023 · Add the chicken broth, apple cider vinegar, sugar, Cajun seasoning, paprika, and crushed red pepper. Cover and simmer for 45-60 minutes, letting the liquid cook down and the greens really soften. Drain …
WebMar 20, 2024 · How to make Collard Greens. Combine the onions, ham hocks, and garlic in a large stockpot. Add the chicken broth. Cook the mixture over medium heat until meat is falling off the bone, about 2 …
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WebMar 15, 2019 · Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the strands aren’t so long. Heat a large, heavy-bottomed skillet over medium …