WebDip the cod in melted butter, then dredge it in the cheese mixture, pressing it onto the fish. Drizzle any extra butter over the fish. Bake the cod at 400 degrees F for 15 …
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Web20-Minute Chicken Cutlets with Garlic Tomato Sauce. This quick-cooking, high-protein chicken dish is perfect for any weeknight. Here, we cook down cherry …
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Dry the cod with paper towels, and season the fillets with season salt on both sides. When the pan is hot, add the butter to the pan. Once the butter melts, swirl it to coat the pan. Then, add the seasoned fish. Depending on the thickness of the fillet, cook for 4-7 minutes on the first side. Turn the fish over when it’s cooked halfway through.
Baked Cod with Parmesan and Garlic Butter is the most popular dish on Cooking with Mamma C and one of the best cod recipes! It’s even loved by toddlers and people who don’t like fish! Gluten free, low carb and keto.
Cod fillets are coated in a seasoned flour mixture, then quickly fried in a skillet. This recipe is gluten free, low carb, and keto friendly, but can also be made with regular flour, if preferred. This post contains affiliate links. See our Disclosure Statement for more information. I have fallen in love with cod fish this year.
Set up an assembly line from left to right with the fish, the butter, the cheese mixture, and the sheet pan. Use a fork to dip each piece of fish in the butter on both sides, then in the cheese mixture, coating both sides and patting the topping onto the cod with the fork.