Cooking Cod For Fish Tacos

Listing Results Cooking Cod For Fish Tacos

WebFeb 16, 2021 · Instructions. To marinate the fish, combine oil, lemon juice, paprika, cayenne pepper, cumin, and salt. Add the fish fillet and coat …

Rating: 4.7/5(11)
Category: Dinner
Cuisine: American, Mexican
Calories: 110 per serving
1. To marinate the fish, combine oil, lemon juice, paprika, cayenne pepper, cumin, and salt. Add the fish fillet and coat well. Marinate for at least 30 minutes.
2. Meanwhile make the sauce by combining the yogurt, mayonnaise, lemon juice, paprika, and salt. Mix them until creamy and smooth and set aside.
3. Combine the “to make slaw” ingredients in a bowl and set aside.
4. Heat a skillet and place the marinated fish. Sear the fish and cook for 3-5 minutes until the fish is completely done. Remove the fish fillets to a plate and break them into chunks.

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WebFeb 2, 2023 · Ensure the fish is coated in the marinade, seal and refrigerate for at least 30 minutes up to 8 hours. Prepare the fish sauce by …

Rating: 5/5(4)
Total Time: 50 mins
Category: Main Course
Calories: 171 per serving

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WebJun 30, 2020 · Instructions. Season the fish on both sides with cumin, chili powder, and salt; set aside. Prep the sauce and the slaw. Whisk sour …

Rating: 4.8/5(9)
Total Time: 25 mins
Category: Main
Calories: 309 per serving
1. Season the fish on both sides with cumin, chili powder, and salt; set aside.
2. Prep the sauce and the slaw. Whisk sour cream or Greek yogurt, juice of 1/2 lime, water, chili powder, and salt together in a small bowl. Toss slaw ingredients together in a medium bowl. Place both in the fridge until ready to eat.
3. Cook the fish. Drizzle olive or avocado oil in a large skillet over medium-high heat. When hot, place fish in the skillet and cook for 4-5 minutes on each side, just until the fish is cooked through and blackened in spots. Remove fish from the skillet, spritz with lime juice, and break apart into large chunks.
4. Assemble the tacos, starting with the charred or warmed tortilla and layering on slaw, fish, and sauce, in that order. Add other toppings, as desired, and serve with extra lime wedges.

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WebApr 23, 2024 · Step 1: Pat the fish dry with paper towels and combine the spices in a medium bowl. Season the fish all over with the spice mixture. Step 2: Heat the oil in a …

Rating: 5/5(1)
Total Time: 23 mins
Category: Dinner
Calories: 420 per serving

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WebDec 20, 2015 · In an 8 x 8 inch baking pan add 1 tablespoon of melted coconut oil to the bottom. Spread fish on top and sprinkle with ½ teaspoon salt and a dash of black …

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WebApr 19, 2024 · Preheat broiler to high, with oven rack positioned 6 inches from heat. Line a large, rimmed baking sheet with foil. Cut lime in half crosswise. Juice 1 lime half into a …

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WebSep 18, 2022 · In a medium glass bowl, stir together the pico de gallo ingredients. Cover and refrigerate. Heat a large non-stick skillet or grill to medium heat. Brush the fish filets …

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WebDirections. Place the fillets in a non-stick pan, sprinkle with seasoning and add the water. Cover the pan and cook on medium-high heat for five minutes or until fish is cooked …

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WebJul 3, 2023 · Garlic powder – Adding a bold and savory punch, garlic powder enhances the overall flavor of the fish. Onion power – Bringing a subtle and savory flavor, onion …

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WebApr 2, 2023 · Step 1: Make Slaw Dressing. Blend yogurt, mayonnaise, lime juice, salt, cilantro, chile pepper, and garlic in a blender until smooth. Step 2: Toss Cabbage and …

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WebDec 5, 2020 · Instructions. Mix the marinade ingredients in a large bowl, cover and place in the fridge for 1-2 hours. Preheat a grill to high heat and lightly spray with olive oil. Add …

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WebAug 19, 2023 · Place fish in pan, cover and cook over medium heat for 2-3 minutes. The amount of time depends on how thick the fish is. Using a spatula, turn fish over and …

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WebPlace the fish on the rack. In a small bowl, stir together the chili powder, cumin, and garlic powder. Sprinkle the mixture over the fish. Secure the lid. Cook on high pressure for 4 …

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WebMar 19, 2021 · Instructions. Season fish with chili powder, cumin, pepper and salt. Heat oil in skillet over medium-high heat. Cook fish 3-5 minutes per side, until fish flakes easily …

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WebJan 8, 2023 · Preheat oven to 375 degrees F. Place fish in a baking dish sprayed with cooking spray. Bake for 8-12 minutes, or until fish flakes when pierced with a fork. Pan. …

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WebSeared Tuna with Bulgur & Chickpea Salad. 45 mins. Smoky Maple-Mustard Salmon. 15 mins. Easy Fish Tacos with Kiwi Salsa. 35 mins. Farfalle with Tuna, Lemon and Fennel. …

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WebRoasted Cod with Warm Tomato-Olive-Caper Tapenade. 25 mins. Fish and Chips-Style Cod. 1 hr 5 mins. Coconut-Curry Cod Stew with Sweet Potato & Rice. 45 mins. Fish

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