Cooking Classy Goulash Soup

Goulash Soup Southern Bite

WebOct 29, 2020 · In a large stock pot, cook the ground beef with the onions over medium heat until it is brown and cooked through. Drain the excess …

Rating: 5/5(18)
1. In a large stock pot, cook the ground beef with the onions over medium heat until it is brown and cooked through. Drain the excess grease away and return the ground beef and onions to the pot over the heat.
2. Add the garlic and cook, stirring constantly for 1 minute. Add the beef broth and stir to combine. Add the undrained tomatoes, tomato sauce, tomato paste, drained corn, and mix well. Add the Worcestershire sauce, paprika, salt, and pepper. Stir to combine. Bring a boil. Add the macaroni and stir well. Reduce the heat to a simmer and cook uncovered for about 10 minutes or until the macaroni is tender to your liking. Add additional salt and pepper to taste, if desired. Serve topped with shredded cheddar cheese, if desired.

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Goulash Soup (Gulaschsuppe) • The Kitchen Maus

WebNov 17, 2016 · Brown the beef in batches on medium high to ensure even browning. Remove beef and sauté onions and garlic together until …

1. Brown the beef in batches on medium high to ensure even browning. Remove beef and sauté onions and garlic together until onions are yellow and turning soft. Return beef to pan with onions and reduce heat to medium.
2. Sprinkle in both sweet and hot paprika. Stir and cook together for 1 - 2 minutes. Add flour, thyme, marjoram and caraway seeds. Stir to coat evening and cook for 1 - 2 minutes. Add tomatoes and tomato paste. Stir one last time. Pour in hot beef broth and scrape bottom of pot to remove anything that's stuck. Add Worcestershire sauce and ketchup. Reduce heat to low and let it simmer for 1 - 1 1/2 hours.
3. Enjoy with a side of hearty bread.

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