Cooking Classy Applesauce Cake

Applesauce Cake with Bourbon Raisins {No Oil!} – …

WEBMar 12, 2023 · Fold in the soaked raisins and chopped walnuts or pecans. Pour the batter into a parchment-lined cake pan, and bake applesauce …

1. Preheat oven to 350 degrees F with rack in middle. Grease an 8- or 9-inch square cake pan or 8-inch round cake pan with butter or nonstick spray and line the bottom with parchment paper.
2. In a small bowl, place the raisins and bourbon. Cover and heat in the microwave for 30 seconds (or you can heat on a small saucepan on the stove). Set aside to cool for at least 15 minutes.
3. In a medium mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt, cinnamon, nutmeg, and cloves.
4. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the butter, brown sugar, honey, and vanilla on high speed until the mixture is pale and fluffy, about 2 to 3 minutes, stopping to scrape down the bowl once or twice as needed.

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The Best Old Fashioned Applesauce Cake (healthy version)

WEBJun 27, 2023 · Stir the dry ingredients together in a large bowl. Add the wet ingredients and stir until combined. Pour the batter into a well greased 8x8 inch or 9x9 inch cake pan. …

Rating: 5/5(5)

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Healthy Apple Cake (No Butter or Oil) As Easy As Apple Pie

WEBFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the …

1. Preheat the oven to 180 degrees C (356 degrees F).
2. Grease and flour a 22 cm (9 inches) pan, and set aside.
3. Peel, core, and thinly slice the apples. Place the slices in a bowl with the lemon juice, toss to coat, and set aside.
4. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy.

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Healthy Apple Cake Under 100 calories! The Big Man's …

WEBApr 26, 2021 · Grease a 9-inch springform cake pan and set aside. In a large mixing bowl, add the dry ingredients and mix well. Add the wet …

1. Preheat the oven to 180C/350F. Grease a 9-inch springform cake pan and set aside.
2. In a large mixing bowl, add the dry ingredients and mix well. Add the wet ingredients and mix until a thick and smooth batter remains.
3. Pour the batter into the greased cake pan and bake for 27-30 minutes, or until a skewer comes out mostly clean.
4. Remove the cake from the oven and let it cool completely, before adding the frosting.

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