WEBApr 25, 2024 · Step 2: Mix the Ingredients. Attach the flat beater to your KitchenAid mixer. In the mixing bowl, combine the bread flour and salt. With the mixer set to a low speed, …
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WEBApr 18, 2020 · Transfer dough to a well oiled large bowl. Cover with plastic wrap and let rise until doubled (approximately 60-90 minutes). Pre-heat …
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WEBOct 30, 2019 · Bake at 450°F for 25 minutes, then remove from oven. Beat egg white and water together; brush each loaf with the mixture. Bake another 5 minutes. Allow to cool and serve with butter, garlic, cheese, …
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WEBMay 17, 2024 · Here’s how: Mixing and kneading - Use the Bread Bowl just like a regular mixing bowl. Put it on your stand mixer – it pairs with all KitchenAid 4.3, 4.7 and 4.8L …
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WEBOct 12, 2019 · Let the mixture sit for at least 5 minutes. Add the milk and butter mix to the mixer bowl with the dry yeast. Add 4 1/2 cups of all-purpose flour to the mixer bowl. Attach the paddle attachment to your …
WEBJan 23, 2009 · Put yeast into a separate small bowl, add about 1 teaspoon of the sugar to the yeast and about 1/4 cup of the warm water. Stir well and let sit for about 10 minutes, or until yeast foams up and doubles. Attach …
WEBJul 27, 2019 · Heat over low heat and stir until butter melts and sugar dissolves. Cool to lukewarm (less than 110 degrees F). If using active dry yeast, dissolve yeast in warm water in a warmed mixer bowl and let …
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WEBNov 12, 2011 · Step-by-Step Photo Instructions. In 1 ¾ cups of warm (110 °) water, dissolve 1 teaspoon of sugar and 1 package of rapid-rise yeast. Wait for some bubbles to prove the yeast is good. Add the yeast mixture …
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WEBJun 22, 2015 · After 5 minutes the mixtures should look a bit bubbly. Add 3 cups of flour and the salt. Fit the mixer with the dough hook and at low speed, mix in the flour and salt, scraping down the sides of the bowl as …
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WEBJan 8, 2018 · Pinch the bottom and sides shut to form a seam. Put the dough in a greased/floured loaf pan with the seam side down. Cover the pan and let the dough rise …
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WEBMar 25, 2020 · No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven …
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WEBMay 8, 2024 · Instructions. In your mixer's mixing bowl, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed. Turn mixer on low and slowly add warm water. Gradually increase the speed of the …
WEBTurn to speed 2 and mix for 30 seconds. In saucepan, combine water, honey, and butter. Heat to 120°F to 130°F. On Speed 2, slowly add warm liquids to flour mixture, mixing for …
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WEBJul 29, 2019 · Instructions. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until foamy (if using active dry yeast, let …
WEBSep 27, 2021 · Dissolve the instant yeast or active dry yeast in warm water in the bowl of a stand mixer. Add the lukewarm milk mixture and 4 1/2 cups of flour to the yeast mixture. You can use all-purpose flour or bread …
WEBFeb 25, 2011 · Attach bowl and dough hook. Turn to speed 2 and mix for 15 seconds. Combine water, honey, and butter in saucepan, heat to 120 degrees. On speed 2, slowly …
WEBUsing a mixer with a standard C-shaped hook cuts down this time to anywhere between 8 and 15 minutes, depending on the recipe. But using a spiral hook can make the process …