Instructions. Sprinkle ½ teaspoon salt over turkey. Heat 1 tablespoon oil in a large non-stick skillet over medium high heat. Add half of the turkey and cook, until browned on the …
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This Boneless Turkey Breast Roast is herb crusted and garlic stuffed then baked in the oven with tender, juicy results! Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Stick garlic slice into each one until you run out of garlic.
Paleo Thanksgiving Recipes. Place turkey breast on rimmed baking sheet, skin side up, and rub all over with duck fat. Place in oven and reduce heat to 375 degrees. Roast until internal temperature reaches 165 degrees, about 1 to 1-1/2 hours. Cover with foil and rest for 15 minutes before slicing.
I prefer to roast turkey breast in a Dutch oven but you can also do so on a baking sheet or in a roasting pan. If your meat is frozen, here is an easy tutorial how to thaw a turkey breast, even if you need to do so quickly. Stuff with garlic: In a medium roasting pan or Dutch oven, place turkey breast and make 10-15 inserts with a paring knife.
Place the turkey breast, skin side up, on the prepared roasting rack. Spray the top with avocado oil. Roast the turkey breast for 20 minutes. Loosely cover with foil to protect the top from scorching, then continue roasting until it reaches an internal temperature of 160 degrees F, 25-40 more minutes.