Melt 2 tablespoons of butter in a skillet over medium/high heat. Brown all of your pork chops, about 3 minutes on each side. Place your browned pork chops in a 4 quart slow …
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Preheat oven to broil. Coat pork chops with the mustard. In a shallow bowl, combine crushed corn flakes and the seasonings. Dredge pork chops in the crushed corn flakes mixture. Place …
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Place each pork chop in the pork rind mixture, coating it entirely on both sides. Place pork chops in air fryer, ensuring not to over crowd. Set air fryer to 400° for 12 minutes. Once done …
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