I cooked bean sprouts today. Very simple and easy. Hope you guys love it. Please remember to like, subscribe and share🙏😊
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8 oz bean sprouts 1 carrot, julienned 1 tablespoon chopped cilantro 1 lime, juiced Add some sriracha or Asian hot mustard if desired Instructions In a skillet add sesame oil and …
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This recipe is shown with my Low Carb Pork Stirr Fry. All measurements on the vegetables Jul 5, 2016 - Super Simple - lots of taste - no one will miss the carbs.
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Stir fried bean sprouts are also great as part of a vegetarian meal. Heat the oil in a large skillet or wok on medium heat. Add the mushrooms and garlic. Cook until the mushrooms have released their juices. Add the sprouts, ginger and green onions. Cook and stir until the sprouts are heated through and coated with the oil mixture.
Instructions 1 Clean the bean sprouts of their stringy roots and any residual beans. ... 2 Combine all the sauce ingredients in a bowl and set it aside. 3 Heat the oil over medium-high heat until hot. ... 4 Add the green onions. ... 5 Add the bean sprouts and bring the heat up to high. ... More items...
Heat the oil in a large skillet or wok on medium heat. Add the mushrooms and garlic. Cook until the mushrooms have released their juices. Add the sprouts, ginger and green onions. Cook and stir until the sprouts are heated through and coated with the oil mixture.
Mung bean sprouts contain 5.9 grams of total carbs per 100g. With 1.8 grams of fiber, the same serving only contains 3 grams of net carbs ( *). This makes bean sprouts ideal for all low-carb diets. Apart from carbs, bean sprouts contain mostly water, therefore, they are also low-calorie.