Instructions 1 After you've prepared your deer heart, gather all of the ingredients and melt 1/4 cup of butter in a cast iron skillet. 2 Season the heart with parsley, black pepper and sea salt. ... 3 Turning once, cook meat in butter over medium high heat for about three minutes per side or to desired doneness.
Ingredients 1 1 Deer Heart 2 1 Clove Garlic (crushed) 3 1/4 Cup Butter 4 2 Tablespoon Fresh Parsley (minced) 5 1/2 teaspoon Black Pepper 6 1/4 teaspoon Sea Salt More ...
You should now have 2 to 4 nice, clean hunks of meat. With a typical deer heart from a white-tailed deer, a blacktail or a muley, one heart will feed two people. Maybe. A big deer will definitely feed two, an antelope only one. An elk heart or a moose heart will feed up to six.
A low-carb diet for beginners 1 The basics. Eat: Meat, fish, eggs, vegetables growing above ground and natural fats (like butter). 2 Getting started fast. Do you want to get going with low carb right away? 3 In 60 seconds. Does low carb still seem complicated? 4 Lose weight. Most people start eating fewer carbs to lose weight.