Our family eats turkey regularly as it is a favourite, year round not just during the holidays. You can use your favourite low carb vegetables on the baking sheet and you have a …
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Preheat oven to 400°F. Have turkey at room temperature. Remove giblets from cavity. Run turkey under cold water to clean inside and out. Never soak a turkey in water. Dry it well. Rub …
Preheat oven to 400°F. Rinse cauliflower and dry very well. Cut into small bite sized pieces, about ½-inch. Melt butter and mix with poultry seasoning, parsley, rosemary salt …
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If you want your turkey to have a crispy skin, wait until your bird is about 1/2 hour away from being done, take the lid off, carefully remove the roasting pan from the roaster oven with the bird inside, and place the pan in a 350 degree preheated oven.
Place the turkey inside the insert pan beyond the framework, and do not put any water inside. Afterwards, place the insert pan inside the roasting skillet, and cover. In case your electric roaster lacks an insert pan, diligently place the turkey inside the oven. This way you can avoid hurting your hands.
Put the bird in the insert pan on top of the rack. Don’t add water to the pan. Put the insert pan back into the roasting pan. If your roaster doesn't have an insert pan, it's ok - just be very careful putting the bird into that hot oven, you don't want to burn your hands on the sides of the oven! Cover.
Place the rack on a large tray (to catch any liquid) and place the turkey on the rack. Stuff the turkey cavity with sliced apples, onion, and celery. Separate the skin at the top of the bird from the meat and slide the pats of butter in between the skin and the meat.