WebSpices: Black pepper, smoked paprika, cumin, cayenne pepper, and salt. Wash and pat dry the lamb chops. Mix the spices in a small bowl and rub them all over …
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WebCooking the lamb: Remove any netting from the lamb and pat dry with paper towels. Season all over with salt, pepper, thyme, and garlic. Select the sauté mode on the pressure cooker for medium heat. …
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WebPrepare The Lamb In a small bowl, mix together the rosemary paste ingredients. Rub the rosemary paste mixture evenly all over the lamb. Slow Cooker …