WebCook for 2 minutes. Sprinkle salt on both sides of the beef roast. Pat dry, add beef to preheated pot. Heat the beef for 3-5 minutes on each side (until brown). Transfer beef to wire rack. If there is any oil left in the pot, empty …
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WebSep 27, 2022 · Set the Ninja Woodfire Grill to Smoker with a temperature of 225F degrees and a time of 8 hours. Smoke: Smoke the brisket for about 5 1/2 hours, spritzing every 1-2 hours with apple cider vinegar, until it is …
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WebMay 4, 2021 · Cookbooks, Food & Wine › Outdoor Cooking Enjoy fast, FREE delivery, exclusive deals and award-winning movies & TV shows with Prime 75 Low-Carb …
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WebJun 29, 2022 · Instructions. Place brisket in the cooker pot with the fat-side down. Add seasoning packet, stock, balsamic vinegar, onion, garlic, thyme, and bay leaves. Cover the cooker with a lid and set the valve to sealing. …
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