WebCut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it. Mix all the spices together in a small bowl and rub spices all over the …
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WebDrizzle each pork chop on both sides with olive oil, ensuring to cover it all as the pork rinds are going to stick to the olive oil. Place each pork chop in the pork rind mixture, coating …
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WebPour the oil into the pan and swirl to coat. Add the crumbed pork chop and put it into the pan. Repeat the breading procedure with the remaining pork chops. When the pork …
WebOnce the pot feels hot inside, add the oil and pork pieces. STEP 3. Sear the meat for 1-2 minutes, then turn over and do the same on the other side. STEP 4. …
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