Cookies Made With Reese Cups

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Directions. Preheat oven to 350° and line 2 large baking sheets with parchment paper. In a large bowl using a hand mixer, beat peanut butter and sugar until light and fluffy. …

Servings: 20Total Time: 1 hrCategory: Cookies1. Preheat oven to 350° and line 2 large baking sheets with parchment paper. In a large bowl using a hand mixer, beat peanut butter and sugar until light and fluffy. Add egg and salt and beat to combine. Fold in REESE'S Baking Cups and REESE'S PIECES Candy.
2. Scoop cookie dough into heaping tablespoon-sized portions and roll into balls, then flatten slightly. Place cookies 2" apart on baking sheet
3. Bake until lightly golden, 10 to 12 minutes. Let cool completely.

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How to make stuffed Reese’s cookies. Preheat your oven to 350 degrees F and line a baking sheet with parchment paper or spray well with nonstick cooking spray. Set aside. …

Rating: 4.8/5(4)
Total Time: 40 minsCategory: Cookies, DessertCalories: 426 per serving

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Mix them. Add the eggs and beat until fluffy. Add the vanilla, flour baking soda and baking powder and mix until combined. Add crushed Reeses Pieces and peanut butter chips. …

Rating: 5/5(1)
Category: CookieCuisine: AmericanTotal Time: 14 mins1. Add the butter, oil and sugars to your mixer. Mix them. Add the eggs and beat until fluffy.
2. Add the vanilla, flour baking soda and baking powder and mix until combined. Add crushed Reeses Pieces and peanut butter chips.
3. Scoop dough onto a greased cookie sheet. Add 3-4 Reeses Pieces on top and press in a bit.
4. Bake at 350 for 7-8 minutes.

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Instructions. In a large mixing bowl, add eggs, oil and mix until smooth. Add chocolate cake mix and mix until combined. Stir in Reeses

Cuisine: AmericanTotal Time: 40 minsCategory: DessertCalories: 261 per serving

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To make the chocolate: Melt coconut oil in a small bowl. (About 30 seconds in the microwave.) Stir in the remaining ingredients. Taste and adjust if needed. *OR use 1 bar of melted dark chocolate + 2 tsp coconut oil. Dip …

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Add about half a cup of the dry mix while beating slowly, and then add all of the dry mix and beat until you create sticky dough. Place the dough on a piece of cling film and wrap around until you create a flat "loaf". Refrigerate …

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Meanwhile, make the top chocolate layer. Heat the remaining chocolate (5 oz, 142 g) and remaining coconut oil (2 1/2 tbsp, 35 g) in a double boiler or microwave (same method as step 2). Stir in the remaining vanilla (1/4 …

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Instructions. In medium bowl, mix the butter, whey protein powder, erythritol, stevia and peanut butter together. Using cookie scoop, drop about a tablespoon of peanut butter mixture into silicone cupcake molds. Press mixture down into …

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Divide the mixture among four silicone muffin cups. Freeze the peanut butter layer until hard to the touch (about 15-20 minutes). While the peanut butter layer is solidifying, mix together the ingredients for the chocolate …

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