To make this recipe keto or low carb compliant you need to make 2 small adjustments. Use sugar-free liquid sweetener (I recommend Lakanto maple-flavoured monk …
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So on a quest to recreate that lovely flavor, I decided to make a peanut butter cookie that was sweetened with pure maple syrup instead of sugar. They turned out magically soft and chewy with pure peanut butter flavor and a hint of maple goodness.
granulated or golden monk fruit sweetener or coconut sugar for paleo (you can also use raw or Demerara sugar if not low carb or paleo If it’s your first time making molasses cookies, here’s the break-down on how to make soft and chewy low carb molasses cookies: Line a large baking sheet with parchment paper and set aside.
I used a few tablespoons of low carb coconut flour to keep the cookies together and they were absolutely perfect in every way. You can easily add chocolate chips to these cookies, or dried fruit.
You can still make low carb chocolate chip cookies, but again, you will need to replace them with a sugar-free brand of chocolate chips like Lily’s. Alternatively, you could leave them out for a plain coconut flour cookie. Because these low carb coconut cookies are so moist, I recommend storing them for only one day at room temperature.