A combination of white sugar and barley malt syrup makes these cookies soft and chewy in the middle, with perfectly crisped edges. Malted milk powder joins the sugars in tenderizing the cookies, and adds the needed lactose for them to brown evenly in the oven.
In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set.
9 Dessert Recipes Starring Malted Milk Powder 1 Malted Chocolate Chip–Pecan Cookies. A combination of white sugar and barley malt syrup makes these cookies soft and chewy in the middle, with perfectly crisped edges. 2 Brown Butter Shortbread Cookies. ... 3 Pumpkin Skillet Coffee Cake With Streusel Topping. ...
And because of the lactose it contains, malted milk powder helps baked goods brown evenly. In other words, malted milk powder can do no wrong, and these nine recipes prove our point. A combination of white sugar and barley malt syrup makes these cookies soft and chewy in the middle, with perfectly crisped edges.