Cookie Recipe Using Lemon Cake Mix

Lemon Cake Mix Cookies No Spoon Necessary

WebJun 19, 2023 · Preheat oven: Preheat oven to 350 degrees F. Line a large cookie sheet with parchment paper and set aside. Pour powdered sugar …

Rating: 5/5(6)
1. Prepare cookie dough: In a large bowl or a stand mixer, beat the butter on medium speed until soft and fluffy, about 1-2 minutes. Add the softened cream cheese and continue to beat until well incorporated, about 1 minute. Add the egg, lemon juice, zest and both extracts. Beat well until combined and fluffy, about 1 minute. Sift the cake mix into the bowl. Beat on low or stir until just combined. Don’t beat too much or your cookie dough will become tough. The dough should be sticky.
2. Chill: Cover the bowl tightly with plastic wrap. Place it in the refrigerator for 1 ½ hours (or overnight), or in the freezer for 45 minutes. The dough should be completely chilled.
3. Preheat oven: Preheat oven to 350 degrees F. Line a large cookie sheet with parchment paper and set aside. Pour ¾ cup powdered sugar into a shallow bowl and pour the granulated sugar onto a plate.
4. Portion cookies: Use your hands, or a cookie scoop, to scoop out the dough. Roll the dough into 1-inch balls (roughly 1 ½ tablespoon each).

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Lemon Cake Mix Cookies I Heart Naptime

WebSep 25, 2020 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. Combine the cake mix, oil and eggs in …

1. Preheat oven to 350°F. Line a baking sheet with a silicone mat or parchment paper and set aside.
2. Combine the cake mix, oil and eggs in a large bowl. Add in 1 Tablespoon of fresh lemon juice and 1 Tablespoon of lemon zest. Stir together until combined. If you have the time, refrigerate the dough for 15-20 minutes (it will make it a little easier to work with, since it is sticky).
3. Using a medium scoop or spoon, scoop the dough onto the prepared baking mat. Then roll dough balls into the powdered sugar. Bake for 9-11 minutes, or until the cookies are set. You don’t want them to brown. Allow to cool on the pan for a couple minutes and then transfer to a cooling rack.

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