Cookie Recipe Using Coconut Flour

Coconut Flour Cookies {Low Carb!} WellPlated.com

WEBSep 30, 2018 · Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat. Place the …

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1. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat.
2. Place the peanut butter, coconut oil, and coconut sugar in the bowl of a food processor fitted with a steel blade. Process until smooth. Add the eggs and vanilla and process again until evenly combined.
3. Sprinkle the baking soda, cinnamon, and salt over the top. Sprinkle in the coconut flour. Process again until the mixture forms a smooth dough, stopping to scrape down the ball once or twice as needed. Using a spoon or spatula, gently fold in the chocolate chips.
4. With a small cookie scoop or spoon, portion the dough by heaping tablespoons onto the prepared cookie sheet. With your fingers, lightly flatten the dough, as it will not spread during baking.

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Easy Coconut Flour Cookies Eating Bird Food

WEBAug 11, 2023 · Instructions. Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat. In a medium mixing bowl …

1. Set over: Preheat oven to 350° F.
2. Mix wet ingredients: Stir together coconut oil, honey, eggs, and vanilla into a medium size mixing bowl.
3. Mix in dry ingredients: Add coconut flour, salt, and baking soda until mixture is combined. It may seem a little loose at first but the dough will begin to thicken as the coconut flour soaks up the liquid. Stir in chocolate chips, if using.
4. Form dough: Scoop dough using a cookie scoop and press into a cookie shape with your fingers.

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Easy Coconut Flour Cookies (LowCarb) Recipe

WEBApr 28, 2020 · Step 2: In a large mixing bowl, add the softened butter and granulated stevia. Cream together with a hand mixer or stand mixer for …

1. Preheat your oven to 350 F (180°C) and line a cookie sheet with baking or parchment paper. Set aside.
2. In a large mixing bowl, add the softened butter and granulated stevia. Cream together with a hand mixer or stand mixer for 2 - 3 minutes until the butter and sweetener are light and fluffy. Scrape down the sides of the bowl with a spatula where necessary.
3. Add the coconut flour, baking powder, salt, eggs and vanilla extract to the bowl. Keep the chocolate chips aside if using. Combine the mixture well. It will be quite thick so make sure to get everything mixed together well.
4. Take 2 tablespoons of the cookie dough and roll into a ball. Place onto the cookie sheet and press down with your palm into a cookie shape. If using chocolate chips, add a few to the top of the cookies and press down slightly.

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