Cookie Dough Hummus

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WEBAug 31, 2023 · HOW TO MAKE CHICKPEA COOKIE DOUGH DIP. Step 1: Combine all the ingredients except the chocolate chips in a blender or …

Rating: 5/5(19)
Calories: 266 per servingCategory: Desserts1. Combine all the ingredients except the chocolate chips in a blender or food processor. See notes for the maple syrup and salt.
2. Blend or puree the ingredients until everything is smooth and combined well, about 2 minutes.
3. Fold in the chocolate chips and serve; alternatively, store the hummus plain and add chocolate chips just before serving.

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WEBSep 13, 2023 · Blend: In a food processor, combine chickpeas, tahini, and vanilla. Add water, a tablespoon at a time, until mixture is well-blended …

Rating: 4.6/5(12)
Total Time: 10 minsCategory: Appetizers, Dips, Sauces, And Salsas, SnacksCalories: 244 per serving1. Blend: In a food processor, combine chickpeas, tahini, and vanilla. Add water, a tablespoon at a time, until mixture is well-blended and creamy.
2. Chocolate: Stir melted white chocolate into chickpea mixture. If mixture becomes less fluffy (or a bit gluey), blitz it in the food processor a few times. Cool hummus if it is warm, then stir in chocolate chips.
3. Serve: For best results, refrigerate for an hour before serving. Serve cold with apples, crackers, toast, or spoons!

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WEBSep 27, 2020 · To make the chocolate hummus, drain and rinse beans well. Combine all ingredients except add-ins in a food processor until completely smooth like brownie …

Rating: 5/5(156)
Calories: 80 per servingCategory: Dessert, Snack

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WEBApr 22, 2022 · Place all ingredients except chocolate chips in the food processor. Blend until smooth, gradually adding water/milk to thin, about ½ tablespoon at a time. Stir in chocolate chips by hand using a spatula. …

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WEBNov 10, 2019 · Instructions. Combine the chickpeas, maple syrup, nut butter, and chia seeds in a food processor. Process in 1 minute increments, scraping down the sides of the bowl as necessary, until the hummus

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WEBMar 31, 2022 · Add your edible cookie dough to bowls or containers of choice, and place them on a charcuterie board or serving platter. Add the Largest Items. Then, arrange the largest items such as gluten free …

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WEBMar 24, 2020 · 1 cup of chickpeas, rinsed and drained. 1/3 cup of nut butter. 2 -3 tablespoons of almond or coconut milk. 1 teaspoon of vanilla. 21 Day Fix-approved sweetener of your choice- I used 1-2 T of pure maple …

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WEBstep 1. In a food processor, combine Chickpeas (1 can), Tahini (1/4 cup) and Vanilla Extract (1 tsp) until smooth. Add Water (2 Tbsp) to thin a little bit.

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WEBDec 17, 2023 · How to make the recipe. Gather your ingredients, as well as a food processor or blender and a serving bowl. Add the cream cheese, butter, sweetener, salt, and pure vanilla extract to the blending machine. …

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WEBNov 6, 2023 · Place the soft cauliflower florets into a food processor with the S blade attachment. Add the tahini, olive oil, salt, garlic cloves, and lemon juice. Process on high speed for 1 minute or until it forms a very …

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WEBNov 4, 2022 · Microwave for 4-5 minutes, or until the cauliflower is tender. Roasting – Preheat the oven to 200C/400F. Line a large baking dish with parchment paper. In a mixing bowl, add the cauliflower florets with 2 …

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WEBOct 16, 2018 · This low carb cookie dough will hit the spot at just 1 Net Carb per serving! 3.67 from 232 votes. Print Pin Rate. Course: Dessert. Cuisine: Gluten-Free, Keto, Low Carb. Keyword: Keto Cookie Dough

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WEBAug 18, 2021 · You may also want to consider other low carb dips and spreads, such as baba ganoush, pate, or black soybean hummus. Finally, remember to choose keto …

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WEBAug 12, 2018 · Add all ingredients to a small bowl and stir until combined. Taste edible cookie dough for flavor and add more sweetener to taste. Note: If rolling dough into bite-sized balls, it's easiest to refrigerate the …

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