DirectionsStep1Preheat the oven to 350 degrees.Step2In a medium bowl combine the almond flour, baking powder, salt, and powdered swerve. Stir together.Step3Add the softened butter to the stand mixer bowl. Using the flat paddle attachment, turn the mixer on and whip the butter until creamy.Step4Add the dry ingredients, egg, vanilla, and almond extract to the mixer bowl. Mix again until all the ingredients are combined and the dough is formed.Step5Wrap the dough in plastic wrap and chill for 30 minutes.Step6Place the chilled dough in between 2 pieces of parchment paper. Use a rolling pin to roll out the dough until desired thickness. Aim to roll the dough to about 1⁄4” thick.Step7Using your cookie cutters, start cutting out your shapes. Reroll any leftover scraps, and continue cutting shapes until you have used all your dough.Step8Transfer the cut cookies onto a lined baking sheet. Place in the freezer for 5 minutes. This helps the cookies from spreading.Step9Pull the cookie tray out of the freezer and place in a preheated oven for 11-13 minutes. Timing will depend on your oven, but you want the cookies to start to get golden brown edges, be careful not to burn them.Step10Let cool for 10 minutes on the tray, then transfer to a cooling rack to finish cooling completely.Step11Preheat the oven to 350 degrees.Step12In a medium bowl combine the almond flour, baking powder, salt, and powdered swerve. Stir together.Step13Add the softened butter to the stand mixer bowl. Using the flat paddle attachment, turn the mixer on and whip the butter until creamy.Step14Add the dry ingredients, egg, vanilla, and almond extract to the mixer bowl. Mix again until all the ingredients are combined and the dough is formed.Step15Line a baking sheet with a silicone mat or parchment paper. Using a 1” inch cookie scoop, place cookie dough scoops on the tray. Roll each one into a smooth ball.Step16Dip and roll each cookie dough ball into a bowl with granulated monkfruit, and place it back onto the tray.Step17Use the bottom of a glass or your palm, and flatten down each cookie.Step18Bake for 11-13 minutes, or until the edges start to turn golden brown. If your cookies are on the thicker side then it may take a few extra minutes.Step19Let cool for 10 minutes on the tray, then transfer to a cooling rack to finish cooling completely.Step20In a small mixing bowl combine the powdered swerve, powdered bocha sweet, and the egg white protein powder. Stir together.Step21Now add the water and vanilla. Mix again.Step22If you want to add food coloring it’s time to add it now. If possible use natural food coloring.Step23Place the icing in a pastry bag and start icing the cookies. Use a toothpick to help fill in the empty spotsIngredientsIngredients1 ¾ cupsAlmond Flour¼ cupCoconut Flour½ teaspoonBaking Powder½ teaspoonSalt1 ⅙ cupsPowdered Swerve½ cupSoftened Butter1 Egg2.12 teaspoonsVanilla0.12 teaspoonAlmond Extract½ cupBocha Sweet1 tablespoonWater1 tablespoonEgg White Protein Powderadd Food Coloring (optional)See moreNutritionalNutritional82 Calories7 gTotal Fat15 mgCholesterol2 gCarbohydrate71 mgSodium2 gProteinFrom icantbelieveitslowcarb.comRecipeDirectionsIngredientsNutritionalExplore further10 Easy Keto Cookies to Make at Home - Allrecipesallrecipes.comKeto Sugar Cookies With Icing - Cassidy's Craveable …cassidyscraveablecreati…Keto Sugar Cookies- Just 1 gram carbs! - The Big Man's Worldthebigmansworld.comKeto Sugar Cookies - Delicious @ 3g carbs - Ketofocusketofocus.comSuper Soft Keto Sugar Cookies with Cream Cheese Frostinghip2keto.comRecommended to you based on what's popular • Feedback
Christmas Cookie Decorating Kit
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WebChoc Keto Cookie: A Decadent Chocolate Experience with Every Bite. Our new range of Keto Cookies is made with REAL WHOLEFOODS, so you can rest assured that you're …
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WebOct 23, 2020 · Line one or 2 cookie sheets with parchment paper. Set aside. Remove the dough disc from the fridge, remove plastic wrap and …
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WebNov 11, 2019 · Step-by-step directions. 1. Prepare the cookie dough: In a medium bowl, whisk together the almond flour, coconut flour, and salt. In a large bowl, beat the butter and sweetener together until creamy. Beat in …
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WebDec 14, 2021 · Beating Butter And Sweetener. First, place the butter and sweetener in a large mixing bowl or the bowl of your stand mixer. With a hand beater or the paddle attachment of your stand mixer, beat the …
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WebAdd vanilla, food colouring, and powdered erythritol. Add 1/2 cup of full-fat whipping cream to the bowl and mix on low for 30 seconds, until blended with cream cheese. Turn up to medium and then high until the whipped …
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WebNov 4, 2021 · See the recipe card for full information on ingredients and quantities. Step 1: Mix your dry ingredients - almond flour or ground almonds, coconut flour, powdered sweetener, baking powder and …
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WebDec 13, 2023 · Preheat your oven to 350 degrees Fahrenheit. In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt. In a large bowl, cream the butter and erythritol until light and fluffy. Beat in …
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WebPreheat your oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper and set aside. In a large bowl, cream together the softened butter, egg, and lemon extract until creamy and …
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WebOct 26, 2020 · Place a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. Using a cookie cutter, cut out cookies. If desired, dip each cookie in the …
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