WebInstructions. Place whole chicken breast in a crockpot and pour the salsa over the chicken. Cook 1 1/2 to 2 hours on high. Do not cook longer or the chicken will …
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WebDefrost the fish and pat fry with a paper towel. Optional: Cut each fillet in half. Drizzle the fish with oil and sprinkle all sides of the fish with about 2-3 tbsp blackened …
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WebThis high protein, low carb pineapple shrimp ceviche is actually SO easy to prep! There’s no cooking involved & you just let the shrimp marinate & cook in th
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Pulse in a food processor or blender for a salsa texture! You can also add one and a half cups of finely chopped strawberries to this recipe for a long added sweetness. definitely should’ve diced the pineapple smaller, but it was soooo good! Will def make again!
Packed with pineapple, black beans, bell pepper, onions, and a citrus-cilantro dressing, this salsa can easily be used as a condiment or a bold side salad. The simple ingredients list for this flavorful salsa makes it extra easy to prepare.
Stir some slaw mix into the salsa and drizzle with aioli (¼ cup mayonnaise, 1 garlic clove, 1 Tablespoon lemon juice, pinch paprika) This recipe was originally published 4/2/2018.
Place the diced pineapple, chopped bell pepper, red onion, cilantro, jalapeño, lime juice, salt, and pepper in a medium mixing bowl. Next, remove the steak from the refrigerator 15 minutes prior to cooking to allow all of the flavors to mend together at room temperature. After that, preheat an outdoor grill or a grill pan over medium-high heat.