Cover the wings and drumsticks with aluminium foil. Although convection ovens distribute equal heat to the food, you have to be slightly careful while roasting a turkey. Since the wings and …
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A 10-lb. turkey in a convection oven requires about 2 hours of cooking, while the cooking time increases to 3 hours in a conventional oven. What temperature do you cook a turkey in a convection oven? Preheat oven to 350 degrees F on the convection setting. Wash the turkey inside and out and pat dry with paper towels.
Oh, and if you don’t have convection on your oven… raise the end cooking temp to 350º and expect the turkey to take a bit longer! 1-2 large onions, quartered (skin on is fine!) Preheat the oven to 400ºF. Set the rack into your roasting pan and put it by the sink.
Place the onions inside the turkey cavity. Place the turkey in the preheated 400º oven for 20-30 minutes, until nice and golden brown all over. Lower the heat to 325º (on your convection - roast setting). Place a sheet of aluminum foil loosely on top of the turkey covering the breast and top of the legs.
Convection Oven Cooking Time Chart. 350 degrees F for 9-10 minutes. 325 degrees F for 12 minutes. Approximately 340 degrees F for approximately 11 minutes (or some other minor adjustment in each element)