Convection Oven Baked Chicken Recipes

Healthy Baked Chicken Breast Wholesome Yum

WebMar 17, 2023 · Preheat the oven to 450 degrees F (232 degrees C). Place the chicken breasts into a baking dish large enough for the pieces to fit …

Rating: 4.9/5(76)
1. To brine the chicken breasts, stir the salt into the water in a large bowl. Add the chicken breasts, submerging them. Let sit for 10 minutes at room temperature, or for up to a day in the refrigerator.
2. Rinse the brine from the chicken, then pat dry.
3. Preheat the oven to 450 degrees F (232 degrees C).
4. Place the chicken into a baking dish large enough for the pieces to fit without touching, or just barely touching. Brush both sides with olive oil. Sprinkle both sides with Italian seasoning, garlic powder, sea salt, paprika, and black pepper.

Preview

See Also: Chicken Recipes, Chicken Breast RecipesShow details

Perfect 20Minute OvenBaked Chicken Breasts

WebApr 28, 2023 · Add the chicken breasts to a baking sheet and pound them to a uniform thickness. Drizzle the chicken with olive oil, seasonly …

1. Preheat oven to 425F (use convection if you have it) and line a baking sheet with foil (optional but highly recommended, see Notes below)) for easier cleanup.
2. Place the chicken on the baking sheet, and pound to an even thickness. I use an empty wine bottle, but a meat pounder or tenderizing tool, a rolling pin, or a heavy frying pan all work. The chicken doesn't need to be pounded 'thin', but it needs to be of pounded to a uniform thickness so it all cooks through at the same time.
3. Evenly drizzle the chicken with olive oil and generously season with salt and pepper; set aside.
4. To a small bowl, add the remaining ingredients (except the fresh herbs), stir to combine, and evenly spoon the dry rub over the chicken on both sides. I add a bit more to the side that's facing up than the side that's on the bottom in contact with the baking sheet.

Preview

See Also: Chicken Recipes, Chicken Breast RecipesShow details