Contest Winning Venison Chili Recipe

Slow Cooker Venison Chili (Deer Chili) Ranch Style …

WEBFeb 4, 2021 · In a large skillet, heat olive oil over medium-high heat. Add ground venison. Cook until the ground venison has completely …

Rating: 5/5(68)
1. In a large skillet, heat olive oil over medium-high heat.
2. Add ground venison and cook until completely browned (about 7-10 minutes), breaking it up with a spatula as it cooks.
3. Drain and discard excess fat/grease from the meat, if necessary.
4. Transfer meat into the slow cooker.

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Award Winning Hearty Venison Chili All Our Way

WEBAug 20, 2018 · Add the venison and sausage and cook about 10 minutes, stirring to break up the pieces. Stir in the onions, garlic, and jalapeño …

1. Heat the oil and butter in a large pot or Dutch oven.
2. Add the venison and sausage and cook about 10 minutes, stirring to break up the pieces.
3. Stir in the onions, garlic, and jalapeño pepper and continue to cook until tender and translucent.
4. Add the cumin, chili powder, oregano, thyme, bay leaves, adobo sauce, salt, and pepper. Stir well. Cook for about 10 minutes.

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Venison Chili Recipe Hank Shaw's Venison Chili

WEBNov 16, 2015 · Cover with boiling water. Let stand for 30 minutes. Grind to a puree with the consistency of gravy, adding about 1 cup of the soaking …

1. Soak beans in water overnight. If you have forgotten this, pour boiling water over them and soak for 4 hours, changing the water after 2 hours.
2. Break up and seed the chiles and cover with boiling water. Let stand for an hour or so. Grind to a puree with the consistency of gravy, adding about 1 cup of the soaking water and the coffee to do so.
3. Break up the chorizo or chop bacon and fry over medium heat in a Dutch oven or other large, lidded, oven-proof pot. Once the chorizo has browned or the bacon is crispy, remove it and set aside. Add the venison and brown over high heat. You want the highest heat on your most powerful burner here, because the meat will want to steam and stew and not brown. If you are doing a big pot of chili, brown the meat in batches. Stir occasionally as it browns. Salt it as it cooks.
4. Once all the meat is ready, add the onion to the pot and cook for 5 minutes, stirring often. If you are using chorizo, return it to the pot; if you are using bacon, leave it out for now. Add the garlic, stir and cook for 1 minute. Add the beans, paprika, cumin, coriander, chipotle powder and salt one at a time, stirring to combine each time.

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