Coney Island Hot Dog Chili Sauce Recipe

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Frequently Asked Questions

How do you make homemade hot dog chili?

• In a saucepan, add the ground beef and beef broth.
• Mash, using a potato masher to break the beef up.
• Continue to cook.
• Add the rest of the ingredients to the saucepan.
• Bring to a boil over medium heat, reduce heat and simmer until chili has thickened and beef is fully cooked for about 25-30 minutes.
• Top over hot dogs.

How to make a coney island chili dog?

Directions

1. Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. ...
2. Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. ...
3. Bring a large pot of water to a boil. ...

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How do you make homemade chili sauce?

Method 1 Method 1 of 3: Making Tomato-Based Chili Sauce

1. Put all of the ingredients into a saucepan. Place a saucepan on the stove and pour in 1 cup (225 g) of tomato sauce along with 2 tablespoons (30 ...
2. Turn the burner to medium and bring the sauce to a simmer. Keep the lid off of the saucepan as you heat the chili sauce.
3. Simmer the uncovered sauce for 20 minutes. ...
4. Cool the sauce to room temperature. ...

How to make chili sauce for hot dogs?

• Ground beef – I like to use a fatty ground beef for this recipe (10-20%fat)! ...
• Ketchup – add sweetness and more tomato flavor
• Canned tomato sauce – This is the base for the sauce
• Water – helps thin the sauce out
• White onion – save some for topping the chili dogs if desired.
• Seasonings – salt, pepper, onion powder, garlic powder, chili powder

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